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GUJARATI FOOD
Aam in Aam, Indians in US savour taste of homeIndian mango sales are soaring in the US, hitting record highs this summer. Innovative packaging, targeted promotions, and direct-to-neighb...- Mumbai's faith, food and identity: The battle over sacred traditionsThe evolution of Mumbai from seven islands into a bustling urban center illustrates the ongoing tension between age-old traditions and cont...
- Ajmer’s hidden engine: From steam locomotives to Vande Bharat — inside the 150-year-old railway workshop quietly powering the city’s growth since 1876Set up in 1876, the Ajmer Railway Workshop has completed 150 years as one of the city’s most important institutions. Beyond locomotives and...
- Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...
- 'Europeans have developed taste for Indian mangoes': Why London is going crazy over Gujarat’s kesar keri & paying any price for itIndian Kesar and Alphonso mangoes are becoming hugely popular across the UK and Europe, thanks to their rich sweetness and unmistakable aro...
- How roofs can shelter and support cookingGoa's monsoon season highlights the vital role of roofs, from sheltering homes and drying food like onion braids to providing space for com...
- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- No cooking at home, meals prepared in one kitchen. Gujarat village’s unique food tradition is bringing people together through shared laughter, conversations, and community spiritIn Gujarat's Chandanki village, a unique tradition sees all meals prepared in a central kitchen and served in a community hall. This initia...
- The Bengali factor: Jhalmuri, Durga Puja and other strategies in West Bengal's battle for powerWest Bengal Election 2026: Polls in the state are a battle of narratives. Parties are using food and cultural symbols to connect with voter...
- Anand Mahindra’s Monday motivation is a nonagenarian who proves you can change your life’s script any dayAnand Mahindra Monday Motivation: Anand Mahindra has highlighted the inspiring journey of Prabhavati Bhagwati, a 98-year-old entrepreneur f...
- 'You can start any day': 98-year-old Ahmedabad woman is Anand Mahindra's inspiration. Who is Prabhavati Nani?An Ahmedabad grandmother, Prabhavati Nani, found a new purpose in her nineties. After her husband's passing, she started a home-based food ...
- Her husband’s loss left void, but at 91 this Ahmedabad nani found purpose in cooking. Today at 98, 'Nani’s Nashta' business has made her viral starPrabhavati Bhagwati, a 98-year-old woman from Ahmedabad, has become a viral inspiration after starting her home-based Gujarati snacks busin...
- 8 must-try Gujarati breakfast foodsGujarati breakfasts are flavorful, light, and deeply rooted in tradition. From steamed delicacies to spicy snacks, these morning meals offe...
- 9 classic Gujarati snacks perfect for festivals9 classic Gujarati snacks perfect for festivals
- 9 famous foods of Gujarat to try in monsoon seasonGujarati cuisine is a vibrant medley of delectable vegetarian meals with strong cultural roots. It is well-known for its dhokla and fafda a...
- Gujarati businessman lost 23 kgs without gym or fancy diet in under a year: Here's howNiraj, a businessman from Bhavnagar, Gujarat, successfully lost 23 kg without visiting a gym or following a fancy diet. Guided by his fitne...
- How Rahul Gandhi is forging a personal connection with GujaratThe way to a man's heart is through his stomach and Rahul took a lot of advantage of the Gujarati fondness for food.
- Masterchef Sanjeev Kapoor's Arabian twist for PM Narendra ModiHowever, Kapoor's cooking could've also given the famously innovative Modi food for thought — will we see a "Bake in India" initiative soon?
- Top airlines add Gujarati food to their menuSome leading international airlines are offering Gujarati food on long-distance flights taking off from Ahmedabad.
- A bitter taste of forking tongues in a mouthful of regional vogueThere was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...
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