India-UK free trade agreement is set to boost seafood exports. Removal of duty on fisheries products may triple exports. Gujarat's fisherme...

In 2020 the growth in global shrimp production is coming from China and the US.

Some exporters are ready to fit boats with devices to keep turtles out of hunt.

The US and South East Asia, particularly China, are the major buyers of Indian seafood.

Balasubramaniam said 2% interest subvention proposed for fish farmers and those hit by calamities will help the industry.

Until a decade ago, the EU bloc was the main buyer of Indian marine products, primarily shrimps, accounting for as much as 35% of the count...

The output has declined as farmers had cut production when the prices crashed earlier this year.

While prices of shrimp, which dominates the seafood export basket, are down by 20% from last year, fear of white spot disease and lower pri...

The foundation stone-laying ceremony for expanding the facility for imported Pacific white shrimp was held today, an official press release...

During 2016, China's shrimp production also nosedived 60 per cent even as its consumption more than doubled, rendering it a marginal export...

Production in Vietnam has declined ~40% from peak levels because of shortage of fresh water, salinity intrusion and illegal shrimp farming.

In the last two years, buoyant seafood exports have led to mushrooming of shrimp farms in several states while the output has gone up in th...

Seafood exports showed a decline in 2015-16 with a drop in prices of shrimp in the world market.

After reaching peak production of around 4.2 lakh tonnes in 2014-15, the cultured shrimp production fell 12 per cent to 3.75 lakh tonnes la...

Indian aquaculture farms are breeding more shrimps to meet the demand, encouraged by good prices for shrimps in the global market.

Government has decided to provide a big boost to marine products exports by expanding areas of production to include Andaman and Nicobar Is...

Tiger prawns cultivated across south Gujarat are ready for savouring by gourmets across the globe.