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GOURMET RESTAURANTS
Chili’s, Olive Garden operator in India to double restaurant count, adding more plates to the menuGourmet Investments Hospitality Group is set to significantly expand its presence in India. The company plans to double its restaurant coun...- Sugar feels the heat as eateries cook lessIndia's sugar sales are down this month. Restaurants and hotels are cooking less because of LPG supply issues. This means sugar mills are n...
- Word of the Day: AbliguritionAbligurition is a rare word for spending money too quickly, particularly on food and drinks. This habit involves squandering funds on fine ...
- ETtech Exclusive: Zomato CEO Deepinder Goyal writes to restaurants addressing concerns over 10-minute food deliveryIn the letter, a copy of which has been seen by ET, Goyal addressed issues related to reducing food delivery timelines, Zomato’s efforts to...
- Restaurants body eyes legal challenge against 10-minute delivery appsThe National Restaurant Association of India (NRAI) plans to pursue legal action against Zomato-owned Blinkit and Swiggy for launching stan...
- Bharti Family Office firm to bring US-based food chain PF Chang's to IndiaGourmet Investments currently operates about 16 restaurants of Pizza Express, Chili's and Ministry of Crab and is in talks with prominent m...
- Restaurants find business opportunity in home delivery of gourmet foodIn a pandemic-struck world, where going to a restaurant has become anxiety-ridden or bothersome, some Indian restaurateurs have decided to ...
- Indian Hotels to start home delivery of food in KolkataIn the first phase, guests can order from four iconic restaurants like the Chinoiserie, Sonargaon and Cal27 from Taj Bengal, Kolkata and My...
- Luxury eateries like Le Cordon Bleu and Xerxes gives burger a gourmet feelXerxes says the burger has also attained the superfood status as some restaurants make “wellness” patties using quinoa, barley and lentils.
- Now, buy tickets to eat at gourmet restaurantsThe world of fine dining is moving increasingly towards the concept of advance ticketing, in which diners have to book and prepay for their...
- Nachiket Shetye and Mangal Dalal: Men behind one of India’s most popular culinary events — Citibank Restaurant Week IndiaWhat’s cooking? ET Panache speaks to the men behind one of India’s most popular culinary events — Citibank Restaurant Week India.
- Gourmet restaurants to serve high-value fishes via cage cultureBreeding of these fishes in captivity using cages in open sea, brackish water and even reservoirs is on the rise through efforts of MPEDA.
- Nilgai Foods to launch range of gourmet food items soonNilgai Foods has said it is launching this festive season its range of gourmet sauces, jams and cookies under the brand name Pico.
- GourmetItUp to expand operations, launch in PuneA web culinary portal 'GourmetItUp' is expanding its operations with a launch scheduled in Pune at the end of the week.
- US Burger Chain Johnny Rockets to start two restaurants in NCRThe burgers will be priced at Rs 275 to Rs 375 compared with Rs 25 to Rs 110 excluding taxes at McDonald's, said Bakshish Dean, a renowned ...
- Amit Burman's Litebite Foods expands into overseas marketThe company said it has earmarked an investment of up to Rs 75 crore over the next three years on various expansion plans.
- India Hospitality takes control of Mars groupIndia Hospitality Corp, a London-listed firm with interest in the consumer and hospitality space in India, has taken operating control of i...
- India Hospitality ditches plan to buy Nirula'sIHC said that it was excited about India's multi-faceted hospitality and food service industries that provide consolidation opportunities. ...
- IHC acquires Mars, SkyGourmetIndia Hospitality Corporation completes acquisition of Mars Restaurants and SkyGourmet for $110 million.
- HK’s Navis buys 74% in Narang cosThe Hong Kong-based private equity firm Navis has bought 74% stake in two companies owned by Sanjay Narang - Sky Gourmet and Mars Group of ...
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