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GOOD BAKLAVA
Meet Jacob Komarow, New York's 'Baklava Guy,' who took three trays of baklava to a concert in 2021; now his business brings in over $20,000 a monthKomarow is also known as Roy Donk. He is the founder of Good Baklava. He sells the dessert on the streets of New York City, at events and t...- What is Salmonella? Illness behind Canada’s massive Pistachio recallThe Canadian Food Inspection Agency has issued a recall for several pistachio brands due to a Salmonella outbreak. This action follows an i...
- Best Croissants in New York City - Full list of bakery, restaurant addressA croissant is a buttery, flaky pastry of Austrian origin that became a hallmark of French baking. It's made from a laminated dough, which ...
- From mithai to matcha lattes: How pistachio became 2025’s most stylish food trendPistachio is experiencing a surge in popularity, transitioning from traditional Indian sweets to trendy desserts and beverages. Chefs are i...
- Five places and experiences that are on my bucket list for 2025Air passenger travel is expected to surge to record levels by 2025, reflecting a strong desire for global exploration. Highlighting cultura...
- 5 foreign holiday destinations at Rs 2 lakh: Smart ways to budget your moneyFor couples planning their next foreign vacation, here are some great destinations and smart budgeting options.
- This Eid al-Adha, bring the taste of Turkey home with BaklavaTreat your guests with some delicious, home-made Baklava.
- Cookbooks for children: A delicious interest that is missing in IndiaThis combination of education about food and cooking along with recipes framed for fans has helped make such cookbooks for children popular...
- India’s food politics and how it was capable of caste promotionIn India, food has always been a bone of contention, a political hot potato, a means to curry favour.
- Breaking bread together: Meet the Danes or have breakfast with the Irish for an engaging experienceThe Irish B & B experience is the prospect to halt with an Irish family and submerge in their traditions and culture.
- Why Toronto is a paradise for foodiesOften mistaken to be Canada’s capital (that’s Ottawa), Toronto has magically transformed from a sleepy backwater in the 1960s to Canada’s c...
- In Israel, food is a fusion of flavours of happinessIsrael also offers surprisingly good wines. After all, the country’s wine history dates back to biblical times. Golan Heights offers the be...
- How Tel Aviv with its party lights contrasts with quaint old JaffaWhile Jaffa went back, according to some estimates, to 7,500 BC, Tel Aviv grew out of it a mere 110 years ago.
- Restaurant review: Mediterranean restaurant AqabaIts minimal decor and silk upholstered seating in muted colours set the right ambience for the light and hearty cuisine they serve.
- Lokpal: Does anyone know what the hell is happening?Only Indians, tired and bored of the continuous drama, can save India.
- Tripoli gives whiffs of ancient Lebanese cultureTripoli - Lebanon’s second largest city stretches along its northern coast and lies 85 km from the capital, Beirut
- Days by the Puri bay
- Split city: Magic of IstanbulIstanbul spans two continents not only geographically but also culturally, displaying facets of trendy modernity alongside medieval grandeu...
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