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GOLGAPPA RECIPES
Biryani. Paani. Puri. Let that not sink inA Mumbai-based chef unveiled a controversial new dish: biryani paani puri. The creation combines biryani and golgappa, replacing traditiona...
Why young chefs, mostly women, are creating hyperlocal, highly individualistic dishesA new generation of Indian chefs is creating a gastronomic movement focused on local ingredients and sustainability, moving away from impor...
Golgappe pe Charcha: Japanese PM Kishida enjoys golgappa, idlis, aam panna, lassi after talks in DelhiBoth the leaders were seen sipping tea from an earthen cup sitting on a bench in the park, engrossed in talks. After a short walk, Modi and...
Alimentary, my dear canal, it's the eatopia that is IndiaTry to peg 'Indian khaana' down to a set cuisine and you'll be gravily confused.
How to make your first date pocket-friendlyIn this economy, it's no wonder young Indian daters are all down for affordable dates! In 2021, Tinder revealed through its Future of Datin...
Top 5 Indian restaurants abroad that you must try in 2021Year 2020 was a bust, but as we enter 2021 on a more hopeful note, here's a list of top Indian restaurants across world to add to your list.
Indians crave for samosas, chicken momos & jalebis in lockdown; coronavirus 3rd most-searched topic during AprilPeople also searched for Dalgona coffee recipe after it became an online sensation.
How Gaggan Anand is setting a new course in food businessHe can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.
Holi palate: From chaat to thandai, its food is a celebration of India's composite cultureThe Holi palate is as diverse as the Holi palette. Whether or not you have the thandai this year, the Holi platter will carry the extraordi...
How Hector Beverages' Paper Boat is making waves in a cluttered soft drinks marketPaper Boat started with two variants in August 2013: aam panna and jaljeera; these were followed by aamras, kalakhatta, kokum, golgappe ka ...