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GOAN FOOD
How roofs can shelter and support cookingGoa's monsoon season highlights the vital role of roofs, from sheltering homes and drying food like onion braids to providing space for com...- Roots to plate: Chefs tap hyperlocal flavours & histories to craft unique menusChefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...
- What’s in a name? How exonyms and endonyms shape culinary identitiesThe term “Goanese,” once used to describe people from Goa, has become a controversial exonym with derogatory connotations due to its histor...
- What Goa can do to promote its cuisine beyond beach shacksThe government's recent directive to include fish-curry-rice thalis in beach shacks is questionable, as thalis are typically filling and no...
- Going going Goan in shack-ahari GoaThe idea is to project the state's 'rich cuisine' to tourists whether they'd like to dip into it or not. While there is nothing wrong in gi...
- Mango curries and missed opportunitiesThere is almost no tradition of making and cooking paneer in Goa, though it’s cropping up now to cater to Indian tourists.
- What is the total cost of holidaying in GoaIf, instead of foreign holidays, you prefer to travel within India, here’s a new series to help you plan the best vacations in each of the ...
- Can upgrading restaurants open new horizons for Goa tourism?Goa gets enough transient tourists to allow any well-established place to make a profit, at least for a bit.
- Food Revolution: Local restaurants need to showcase their native cuisinesA few ways have emerged to access local foods. Pop-ups allow passionate local chefs to present their foods to customers who really want the...
- How hospitality brought Goa to IndiaDecember this year marks the 60th anniversary of India’s annexation of Portuguese Goa.
- Will love for fish & football be enough to bridge the East-West gap as Mamata Banerjee attempts a foray into Goan politics?The TMC has been spreading its wings beyond Bengal, but has only achieved any real success so far in the east, with legislators in the Assa...
- Mumbai's dabbawallas, Goa's poders: The need to protect our daily breadIn Goa, every morning, poders still cycle around, announcing the arrival of fresh bread.
- An education through mangoes and mackerelsMackerel could not be more different from mangoes, yet there were lessons to be learnt about both.
- Climate change forces a change in menu! Goa must adapt its food systems to retain dried fish, leafy greens on the plateThis year, Cyclone Tauktae skirted Goa just one day after one of the main Purmatechem fairs, which was already rather constrained by Covid.
- Goa carnival: IndiGo to provide special Goan meal on some flightsThe airline is celebrating Goa carnival at five airports -- Goa, Delhi, Mumbai, Bengaluru and Hyderabad -- between February 7 to February 1...
- Daily Grind: How grinding remains central to Indian cuisinesStone mortars and pestles may have given way to electric blenders but grinding remains central.
- Goa-ing gourmet: The land of surf and sand is looking at uber-food experiencesHow Goa is looking away from shacks, and focusing on local flavours and experimentation.
- Coming soon! The taste of Goa to MumbaiTravel website Trekurious.com is bringing some of the finest restaurants from the state to Mumbai as part of a pop-up series.
- Sneak peek into the sweet, sour and spicy famous Goan cuisine; try these must-have dishesThe Portuguese introduced chilli, potato, tomato & pineapple to India, reigned over Goa for nearly 400 years & rustled a new cuisine for th...
- Goa and its cuisineGoans are nothing if not obsessed with food and drink. Why else would they make painstaking dishes like the dessert called bebinca which re...
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