Seeds offer simple nutrition upgrades for Indian households. Dr Saurabh Sethi, a gastroenterologist, highlights the benefits of various see...

Google's Year in Search 2025 reveals India's top culinary trends, highlighting popular dishes like Idli, Modak, Yorkshire pudding, Thiruvat...

Google honored the iconic South Indian dish idli with a special doodle, showcasing its rich cultural and culinary legacy. The artwork depic...

Despite being one of the largest producers of chilli, India never indulged in taking over the global hot sauce market until some home-grown...

Tejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the Italian Bombol...

Discover top-rated mixer grinders under 5000 offering the perfect blend of performance, durability, and value. With powerful motors ranging...

Google's "Year in Search 2024" report highlights India's diverse interests, showcasing a mix of sports, entertainment, politics, and food. ...

The foodbot dispenses hot idlis in seconds with podi & chutney on the side.

Indian consumers are seeking snacks for a host of reasons - convenience, comfort, and whether a snack is fun to eat - even as they look for...

Today, butter chicken with garlic naan is a hot favourite.

Chefs are unleashing their creativity in this new-found segment as they discover Bengaluru’s growing global palates and health-awareness.

“This app is only for rich people. I don’t want to expand into poor countries like India and Spain,” Spiegel is said to have remarked, acco...

This indicates that while consumes are cutting down on eating pizza and burgers at stores like Domino’s, Pizza Hut or McDonald’s, they are ...

Chinese food may have had a recent fall from grace in the hearts, minds and mouths of righteous Indians —but some comparisons are inevitabl...

With pulled kathal and drinks in mason jars, formulaic menus are trending in restaurants. You aren’t a fashionable foodie if you haven’t tu...

Xerxes says the burger has also attained the superfood status as some restaurants make “wellness” patties using quinoa, barley and lentils.

"India has a rich cultural diversity reflected in its culinary profile with flavours and ingredients that vary dramatically as one moves ac...