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GLOBAL DIETARY DATABASE
IIIT-Delhi brings AI into the kitchen with ‘Ratatouille’, a system that creates new recipesProfessor Ganesh Bagler at IIIT-Delhi is pioneering 'computational gastronomy,' using AI and data science to understand and recreate cookin...- 60% of people aren’t consuming these 4 key nutrients vital for heart, bone, and immunity: StudyA new study by Harvard TH Chan School of Public Health, UCSB, and GAIN revealed that over half of the global population is not getting enou...
- Lancet study estimates Indians to be deficient in iron, calcium, folateA study in The Lancet Global Health journal reveals that people in India, across all age groups and genders, are consuming inadequate amoun...
- Study warns: Sleeping 3-5 hours raises type 2 diabetes riskA recent study suggests that sleeping for only three to five hours per day may significantly increase the risk of developing type 2 diabete...
- Poor diet linked to 14 million cases of type 2 diabetes globally: StudyMore than 14.1 million type 2 diabetes cases in 2018 were attributed to poor diet, representing over 70% of new diagnoses worldwide, accord...
- Zombie cells central to the quest for active, vital old ageAbout 100 companies, plus academic teams, are exploring drugs to target senescent cells. And research offers tantalizing clues that people ...
- Oat sales buck slowdown trendThe organised breakfast cereal market in India is estimated at Rs 1,400 crore, with oats being the fastest-growing category, with around 30...
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