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GEORGIAN CUISINE
These are the 11 most exciting luxury hotels opening in 2026The luxury travel scene is changing. Hotels are now focusing on unique experiences and independent spirit to stand out. Several new hotels ...
Studying in Europe and beyond: A look at countries offering high-quality education at more accessible costsFaced with rising educational costs in the US, UK, and Australia, Indian students are increasingly seeking affordable, quality education in...
A taste of Europe trip at half the cost: How to plan Kazakhstan or Georgia or Azerbaijan or Uzbekistan or Kyrgyzstan trip for Rs. 1 lakhA clutch of countries in the south of Caucasus and Central Asia provide a whiff of Europe without snapping your budget. Within sniffing dis...
Chess...dosa...vada.. et al.. The Olympiad has it all"What was totally new to me was eating with my fingers. I wasn't aware that this was the traditional way of eating food in India. I have di...
Time to bite the chilli and elect a PresidentGiven that traditional Georgian cuisine is already spicy though nibbling fresh chillies is not common, this initiative will remain just a s...
Time travel: World's oldest cuisines make way to Bengaluru's dining menuThe idea is to educate diners in understanding food as one of the most important achievements of human evolution.
The story of food and football in RussiaAny major sporting event like the World Cup is, when conducted by an authoritarian state, an exercise in the bread-and-circuses approach to...
A lot can happen over a chaat: How regional food will have its moment in 2017Lady Baga is the latest of Olive Bar & Kitchen, one of India’s largest restaurant companies, that owns Olive & SodaBottleOpenerWala.
Get a slice of life at the Truffle Festival in Italy's San MiniatoVisit the 45th National White Truffle Festival of San Miniato in Tuscany beginning from November 14, 2015 on weekends.
- The fabled land of Cymru or Wales
This delightful land unveils some of the most breathtaking natural, coastal wonders and unspoilt locales in the world.