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GEORGES BLANC RESTAURANT
2020 wine round-up: From Bordeaux to California Reds, some of the best spirits we tasted this yearA great wine experience often goes beyond what’s in the glass.- 2019 wine round-up: The year belonged to Kistler Chardonnay, Chateau RothschildEnding this year by remembering some of the best wine experiences.
- Managing a Michelin-star restaurant is like a CEO navigating boardroom challenges: Olivier ChardignyHe feels that there’s a lot of work involved in keeping a kitchen and the subsequent atmosphere under control.
- Chef Florent Maréchau says seasonal vegetarian menus, organic ingredients will rule 2019Spain holds a special place for the chef as his ultimate food destination.
- French fantasy: A recipe to create the perfect Herbs GougèresChef Florent Maréchau and Chef Oliver Chardigny, who recently hosted a pop-up at The Oberoi, New Delhi, share their secret recipe.
- Wine & wonderRomaneche-Thorins, the home of the well known Georges Duboeuf Hameau en Beaujolais wineries, was fascinating with a former rail yard habite...
- Wine hunt!The vineyards of the Lower Hunter Valley straddle the plains surrounding the winding Hunter River, stretching to the Broke Fordwich region ...
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