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GASTRONOMY IN INDIA
Beyond the room: Why India Inc's luxury hospitality bet is becoming an experience businessIndia's luxury hotels are evolving beyond just rooms. Companies are now creating immersive experiences that blend wellness, food, and cultu...
Great Experiences: Why cheese tourism is becoming the latest luxury travel trend among IndiansLuxury travellers yearning for authentic yet offbeat experiences are opting for cheese tourism, finds Glynda Alves
Wealth whisperings: Quiet luxury finds voice among India’s new eliteIndian creators are redefining global luxury by blending traditional craftsmanship with contemporary design. Designers, couturiers, and che...
Ahmedabad showcases global flavours and culinary talent at FFTFest 2025Ahmedabad recently hosted the i Food for Thought Fest 2025, a vibrant celebration of global gastronomy and culinary heritage. The event, pr...
Lucknow named UNESCO Creative City for its rich culinary heritageLucknow has been recognized as a UNESCO Creative City of Gastronomy. This prestigious designation celebrates the city's rich culinary herit...
Thomas Cook inks pact with Moscow TourismThomas Cook (India) has partnered with the Moscow Project Office for Tourism and Hospitality Development in a 24-month deal to enhance tour...
Relais & Châteaux president says the hospitality association should have a wider presence in IndiaRelais & Châteaux plans to expand in India due to high trip spend. President Gardinier studies properties fitting association's DNA. Emphas...
Govt chalking out comprehensive strategy for tourism growth in Kashmir: G Kishan Reddy"We are chalking out a comprehensive strategy for tourism growth. Film tourism has emerged as a powerful medium to promote tourism, to prom...
Aadi Mahotsav 2023: What is the significance of the tribal festival being inaugurated by PM Modi in DelhiAadi Mahotsav 2023: This year, it will be held at Delhi's Major Dhyan Chand National Stadium from February 16–27. According to a press rele...
Book 'Calcutta On Your Plate' chronicles the evolution of Kolkata's culinary cultureIn her seminal book, Nilosree Biswas explores the socio-cultural context of Bengalis' love affair with food.
4 Indian innovators in world's top '50 Next' gastronomy gamechangers listNathan, who will be taking up a post of Lecturer at the Anglia Ruskin University in the UK later this year, is now researching the topic in...
How Indian chefs and restaurateurs are taking regional food to the WestMore aware global audiences are discovering nuanced regional Indian food through the work of a handful of Indian chefs.
Delhi to get taste of Mugaritz; one of the world’s most experimental restaurantsThis week Delhi will get to taste Mugaritz, one of the world’s most experimental restaurants, as super chef Andoni Luis Aduriz treats the c...
Seven restaurant and dining trends for 2017It’s time to gaze at the crystal ball and ask that tantalising question: What will 2017 put on our plates?
Indo-African Summit: Taste of India at dinner for African dignitariesThe exclusive menu crafted by Hotel Ashoka chefs displayed the traditional gastronomy of India at the dinner organized at the crafts museum...
Zorawar Kalra goes Asian with new restaurantIf you thought that Zorawar Kalra only had eyes for Indian food, think again. Their new restaurant Pa Pa Ya is a modern Asian bistro.
Styling the new social calendarTop experts from the city give a heads-up on the big fat trends that will enamour the famous five lifestyle departments this year.
New Silk Route picks up majority stake in Moshe'sPrivate equity firm New Silk Route today said it has picked up a majority stake in the city-based food chain Moshe's, which specialises in ...
- Monaco offers Indian travellers top-of-the-line experience
Says India is an important market for them with a significant increase in the tourist arrivals in day-visitors, room-nights and MICE moveme...
- The intangible rightness of eating
Even if there is a case for Venetian gondolas crafted from 10 kinds of wood to make it to Unesco’s list of Intangible Cultural Heritage In ...