Jaggery is at the heart of many sweets in India, especially during Makar Sankranti.

Whether you're a poli person or modaks are your weakness, Chef Rahul Kaushik's easy recipes will delight you.

In Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.

The Holi palate is as diverse as the Holi palette. Whether or not you have the thandai this year, the Holi platter will carry the extraordi...

Owing to Indians residing in parts of the world, you are sure to come across Indian inspirations.

French, Indian and Chinese... so many cultures have influenced Mauritius; and, of course, there is the indigenous fusion cuisine called Cre...