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FRENCH TECHNIQUE CUISINE
His grandmother always believed he was born to cook. Now, he cooked khichdi at the Cannes Film Festival. Meet Delhi chef whose Indian dishes reminded VIP guests of homeChef Manu Chandra showcased Indian cuisine at the 75th Cannes Film Festival. He prepared dishes combining Indian tastes with French culinar...- How Food Was Stored Before Modern Kitchens Changed EverythingLong before modern refrigerators, ancient humans mastered food preservation. They used sun, salt, cold, and microbes to store food for surv...
- Atelier Crenn in San FranciscoAtelier Crenn in San Francisco redefines fine dining with a captivating pescatarian tasting menu that celebrates the artistry of Chef Domin...
- Step up to the plate: Catch a taste of heritage at La Cime, OsakaAt La Cime in Osaka, Chef Yusuke Takada masterfully blends French culinary techniques with Japanese ingredients, creating a unique dining e...
- Michelin Star-less Sky: Why Michelin recognises Indian food abroad but ignores its homelandIndia, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global food reputation...
- Step up to the plate: La Colombe Cape TownLa Colombe, at the top of Constantia Nek in Cape Town, is renowned for its French-Asian fusion cuisine helmed by Chef James Gaag. The menu ...
- Step up to the plate: Odette, SingaporeOdette's exquisite fare includes spot prawn tartare capped with mussel-imbued cream and caviar, Normandy brown crab with wasabi oil and Nas...
- Top 5 local-meets-modern restaurants across the globeLooking for restaurants that champion local produce and the food is as innovative as it's delicious, then definitely give these restaurants...
- National Cheese Lover's Day 2023: Know significance, how to celebrateNational Cheese Lover's Day celebrates the love for cheese with indulging in different varieties, trying new types, and attending cheese-ta...
- Dubai's Enigma, Basil of Bangkok and Odette in Singapore: Top 5 bucket list restaurantsOsteria Francescana will make you reconsider what's so exceptional with Italian cuisine.
- Culinary unity: Ideas and recipes behind many Indian dishes, are in essence the sameThe vada today is all pervasive from the Assamese boras to dahi bada to medu vada and more.
- Fancy French gastronomy subtly paves way into Indian casual, bistro fareYoung Indian diners prefer casual dining experiences even in upscale settings. This is in keeping with global trends.
- 2018 food trends: Haute cuisines from around the worldTake a look at the popular dishes on most menus across the world.
- With robust mix of culinary cultures, Mauritian food is both familiar and exoticInfluenced by French, Dutch, English and Indian cuisines and spiked with robust African flavours.
- Academy of Pastry Arts gets taste of IndiaAt present, the academy offers basic certificate in pastry & bakery arts, diploma in patisserie pastry & bakery arts and advanced diploma i...
- Noma School of Dining is in as chefs take inspiration from the celebrated Copenhagen restaurantNoma — which remained on the top of restaurant lists ever since it zipped up the World’s 50 Best Restaurants in 2010 — has had an unprecede...
- A lot can happen over a chaat: How regional food will have its moment in 2017Lady Baga is the latest of Olive Bar & Kitchen, one of India’s largest restaurant companies, that owns Olive & SodaBottleOpenerWala.
- Tata-owned Taj Hotel gets a new celebrity 'Kona' in LondonTata-owned flagship Taj Hotel has launched a new corner restaurant in Britain which is set to become the new favourite celebrity hangout.
- Celebrity chef Brent Owens wants to cook fried food for Kim KardashianAustralian reality television cook, Brent Owens, is on his maiden visit to India and having a lot of fun.
- Food that is heavenly but earth-friendlyAt their 60th anniversary celebration in Paris, Relais & Chateaux reiterated their commitment to protecting food traditions.
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