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FORGOTTEN FOOD BRANDS
Halloween is a Time to Remember Dead BrandsThe emotional resonance of discontinued brands often sparks nostalgia among consumers, igniting movements to bring back beloved food items....- 'I was like, wow, look at that': 1991 Mars Bar found after 35 years during Scunthorpe house clearance leaves social media stunned as 62.5g chocolate bar sparks shrinkflation debateA 1991 Mars Bar discovered during a Scunthorpe house clearance has gone viral after its 62.5g size was compared with today’s 40g version, s...
- It sounds ridiculous, until you learn why people do it. A roll of toilet paper in the fridge?Toilet paper in the fridge sounds bizarre, but millions are searching this viral refrigerator hack to learn whether it really removes bad o...
- The great satvic scam: Purity, power and the politics of vegetarian virtueModern satvikism within Hinduism risks fracturing the tradition by elevating purity and order as absolutes. While it prizes cleanliness, it...
- Optimal time to open, grow hospitality brands in India: ITC Hotels MDITC Hotels is capitalizing on heightened investor interest and evolving customer needs in India's hospitality sector by expanding its brand...
- ‘I was told I could die’: Nothing, not even intestinal damage could keep Saweety Bora from packing a punch at the boxing NationalsBora revealed she escaped the hospital and boarded the train, to compete in the contest.
- India hosts roundtable on millets to strategise production and consumption globallyIndia held its first mega-global event Global Millets (Shree Anna) Conference in Delhi to celebrate 2023 as the International Year of Mille...
- Russian malls half-empty after Western firms exitDozens of foreign and international companies have withdrawn from the country, leaving behind half-empty malls and closed doors in places t...
- Consumers want to use their purchasing power to address ecological and social challenges, says Geoffrey G. JonesGeoffrey G. Jones teaches business history at Harvard Business School. Speaking to Srijana Mitra Das, he discusses the growth of responsibl...
- ET F&B Leaders 40 Under 40: This shepreneuer Hatch-es a PR success tale; IIT-K alumnus cooks a fab biryani menu; Milkshake director aces the beverage gameThe F&B leaders have emerged stronger than before.
- A vegan route to political successEric Adams has won the Democratic nomination for mayor of New York, which he is very likely to become. He has also written Healthy At Last,...
- View: Say goodbye to annual trips; people will take several shorter trips post-pandemicBut the key will be to continue to deliver personal warmth and care, even in a “contactless” world. Innovative thinking and strategic chang...
- Heirloom crops, indigenous varieties are making a comebackMany of India's indigenous varieties had slowly disappeared with the rise of hybrid seeds.
- Weather currency storm by hiding in IT: Jagannadham Thunuguntla, Centrum BrokingJagannadham Thunuguntla discusses FY19 earnings, e-commerce stocks and IT sector.
- What I read this week: What will it take to start India’s private capex; and why big brands dieThe government has been doing bulk of the capital expenditure over the past couple of years.
- Desi recipes are going global: Who's building the McDonald's of Indian food?Is the explosion in cuisines and concepts bringing investor bounty in the food services domain?
- From marijuana dishes to natural ingredients, here are the food trends for 2017Starting 2017, the preference for untouched garden produce will increase & this trend will become more intense in the coming years.
- Chef Sanjeev Kapoor plans new food apps, 20 more restaurantsCelebrity chef Sanjeev Kapoor is taking his kitchen savvy up a technological notch by launching two new mobile food applications.
- Branded for life & ever afterIn the silly season, scandal sheets always have one story to fall back upon - men marrying older women.
- Sourav: Adman's old idea in a new avatarMarketers feel that several Sourav ads which had gone off air may once again hit the airwaves.
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