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His grandmother always believed he was born to cook. Now, he cooked khichdi at the Cannes Film Festival. Meet Delhi chef whose Indian dishes reminded VIP guests of homeChef Manu Chandra showcased Indian cuisine at the 75th Cannes Film Festival. He prepared dishes combining Indian tastes with French culinar...- Tokenisation could be the next big upgrade to India's market plumbingTokenisation represents financial assets as digital tokens on programmable blockchains, simplifying ownership and settlement. India's finan...
- Why foreign investors are exiting Nifty giants to hunt in India's small and midcap marketForeign institutional investors are shifting their focus from India's top blue-chip stocks to a wider array of mid- and small-cap companies...
- Beijing state banquet sets the table for Trump-Xi resetFor decades, China has used the powerful symbolism of food during landmark official events and when receiving distinguished foreign visitor...
- Inflation in driver’s seat likely to stall discretionary spendWhile consumer demand had started improving over the past four months after a prolonged slowdown, rising crude oil prices, supply disruptio...
- The next phase of India’s app economy is about empowerment, creation, and innovationIn an interview with ET, Priya Narasimhan, Chief Business Officer (CBO) of the homegrown Indus Appstore, a PhonePe product, spoke about evo...
- China expands economic pressure tools in US rivalry ahead of Trump–Xi summitChina is building new economic pressure tools against the United States. Beijing has enacted laws to punish foreign firms shifting supply c...
- Mar-a-lagoman can say whatever he wants, but Iran is so the epicentre of coolIran's rich history and cultural contributions are highlighted. Ancient Persia boasted advanced civilizations. Iranian language and cinema ...
- Airlines ramp up premium cabins as India business travel surges; Air India leads upgrade pushSpearheading this growth is Air India, which under a $400 million cabin retrofit programme is doubling the number of premium seats on its f...
- G20 Summit Menu: A peek into what foreign delegates will enjoyG20 delegates coming to India to attend the G20 summit will be enjoying millets-made food. Millets has recieved a global attention in the U...
- How to enable, activate international transactions on your debit cardIt is wise to get an international debit card to make foreign transactions simple and secure. Further, even at home, if you make online tra...
- What is AIS? Income tax department answers all your queries about Annual Information StatementThe Annual Information Statement (AIS) is a tool the tax department uses to let people know what information it holds on them.
- Mango curries and missed opportunitiesThere is almost no tradition of making and cooking paneer in Goa, though it’s cropping up now to cater to Indian tourists.
- Fruits, fish fry, eggs: Rich spread laid out for COVID-19 suspects in KeralaApart from the rich food menu, books have also been made available to the 17 coronavirus suspected patients.
- Backed by Ratan Tata, Dash.menu lets you watch a trailer of the dish before you orderDash.menu lets customers preview bite-sized videos of dishes in a restaurant to help understand how it appears after preparation, the ingre...
- Golden Globes goes meatless: Plant-based meal to be served at awards ceremonyThe initiative was taken to raise environmental awareness about food consumption and waste.
- Of incognito ice-creams and subversive menusChou En Lai had reason to be suspicious judging by what Nehru served him in ’54.
- Diplomacy and a zero dim sum gameOne can read between the lines of the menu at the Saarc meet.
- Gourmet dining may cost more, hoteliers may be forced to revise their price by 10-15%Top-end hotels in India mostly use imported food items like meat, cheese, condiments, wines and liquor to pique the taste buds of their pat...
- ET Awards 2012: Exotic foreign menu, and lovin’ it too at dinner with PMIf you didn’t, you knew some people would be complaining about all this fancy foreign stuff, and nothing they could really eat.
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