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FOODBORN ILLNESS AWARENESS
India’s restaurants must win back consumer trust amid hygiene crackdown: Fine-dine chain Impresario execIndian restaurants face regulatory crackdowns and calls for greater transparency. Regulators in Mumbai and Bengaluru have suspended license...
Your fridge could be making you sick: Experts explain how to correctly store food in your refrigeratorAs temperatures rise, the FSSAI warns of common fridge storage mistakes increasing food poisoning risks. Proper separation of raw and cooke...
Can watermelon turn so deadly that it can kill you? Doctors explain after 4 Mumbai deaths & here’s how to eat it safelyA tragic incident in Mumbai, where four family members died after reportedly consuming watermelon, has raised concerns over food poisoning,...
These Are the Dirtiest Spots You’re Ignoring in HomeScience reveals that common household items like kitchen sponges, refrigerator handles, and remote controls harbor more bacteria than toile...
This Everyday Kitchen Sponge Can Hold More Bacteria Than A Toilet Seat; Here’s Why It HappensYour kitchen sponge may be dirtier than a toilet seat. Scientific studies reveal sponges are breeding grounds for billions of bacteria. Thi...
The Overlooked Kitchen Surface Where Bacteria Spreads FastestYour kitchen sponge may be dirtier than you think. Scientific studies reveal sponges are a breeding ground for bacteria, spreading germs li...
Christmas, New Year holiday season: How to remain safe from Salmonella infectionWith the onset of December, Christmas and New Year festival season gradually approaches. People across the US must be aware of Salmonella i...
Limb amputation risk: Uncooked Tilapia fish connection to deadly bacteria; treatment, transmission and all about the life-threatening infectionWoman Loses Limbs After Consuming Contaminated Tilapia - A Shocking Case of Bacterial Infection.
How FSSAI is ensuring that food offered by street vendors and online aggregators meet safety normsThe Food Safety and Standards Authority of India (FSSAI) is implementing a 'clean street food hub programme'.
Safe food should be a priority: WHOThe theme for World Health Day, which falls on April 7, is safe food this year.