An Indian wedding embraced sustainability, diverting 350 kg of waste. The groom's mother led the initiative, reviving eco-friendly traditio...

A Nuvama report said the edible oils and agri-linked consumer staples sector outlook remains positive, driven by strong volume growth and i...

Indian designers are turning textile waste into new fabrics and products. Brands like Paiwand Studio and Doodlage are leading this movement...

Eco-Friendly Diwali 2025: Diwali, the Festival of Lights, is celebrated with a focus on eco-friendly practices this year. The article highl...

The food upcycling startup will use the funds for expansion and to strengthen its R&D capabilities and technology. To date, the company has...

A video demonstrating an innovative recipe for transforming leftover rotis into mithais has gone viral. Shared by @taste.thee.best, the det...

Siddhant Chhabria, Fund Manager at Mirae Asset Investment Managers, believes in the long-term growth of consumer discretionary, new-age, an...

Headline inflation has spiked on an episodic surge in vegetable prices. There is also an underlying momentum to food prices with uneven pro...

Shaktikanta Das has, in public comments, offered a broad indication of the timeline for retail inflation to approach 4%. RBI has been consi...

The acceleration comes on a high base of 10.47% in the same month a year ago. Annual fuel inflation shot up to 38.66%, manufacturing 10.85%...

Saurabh Mukherjea said recently that, ‘this is probably the best demand environment for Indian IT in 25 years’. Read about how despite this...

As Zomato controls a considerable market share in India’s food delivery market, it will be safe to value the company’s growth in line with ...

Nestle is sourcing the raw material from cocoa farms in Brazil, but also working with partners in West Africa to see if pulp production cou...

Nikhil Bohra led agritech Krimanshi aims to revolutionise the innovation-stagnant Indian feed sector by creating a new value chain around u...

The company has a portfolio of 20 hotels comprising 1,798 rooms.

Cooking with food scraps is moving out of home kitchens to lifestyle gatherings.

The discarded coriander stalks can make fragrant sauces, dips and even sambar.