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FLORA ANNIE STEELE
The 260-year-old history connecting politics and sandwichesArticles about food on the election trail show that sandwiches are preferred even by veterans like Sharad Pawar.- Learning from ladies club books: Why grandma's cookbooks are still relevantThese books help you realise that survival is not a single formula, but an attitude, and this is what we really need today.
- Curious case of veg cutlets: Is the crumb-fried Indian variant the secret influence behind American veggie burger?Both burgers and cutlets also share somewhat curious origins.
- Northeast's love for Turkeys and the challenges faced by those raising themThere are not all that many turkeys in India – 4,23,374 in the census, compared to 80.78 crore chickens. But this represents a whopping 66....
- View: The past and possible future of 'Punkahs'In the olden days, from April till October—and longer in South India—the to-and-fro motion of punkahs marked the rhythm of Indian lives.
- When did the notoriously bland meat become good enough to be a reward?Capons are still favoured for Chinese New Year feasts and Christmas in Spain, but it never caught on in India.
- Brew it cold & slowFascinating nuggets from epicurean history
- How turkeys are among the first examples of globalisation of tradeEuropeans were flooded by new products from Asia & America and it is no surprise they got names & geographical origins mixed up.
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