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FERRAN ADRIA
Enigma BarcelonaEnigma, curated by Ferran and Albert Adria, is a multi-sensory dining experience rather than a traditional restaurant. Guests enter through...- As Covid-19 pandemic spells disaster for restaurants, top Spain chef sees fewer people eating out, more cooking at homeThe virus has severely affected restaurants and diners.
- Delhi to get taste of Mugaritz; one of the world’s most experimental restaurantsThis week Delhi will get to taste Mugaritz, one of the world’s most experimental restaurants, as super chef Andoni Luis Aduriz treats the c...
- Looking back at 26/11: Food for fear and recoveryTo talk of food in the context of the Mumbai attacks might seem inadmissibly banal. Yet a few things are worth noting.
- Noma School of Dining is in as chefs take inspiration from the celebrated Copenhagen restaurantNoma — which remained on the top of restaurant lists ever since it zipped up the World’s 50 Best Restaurants in 2010 — has had an unprecede...
- Bend it in Barca: From football to beaches to good food, the Catalan capital is the epitome of Mediterranean cultureBarcelona is like an onion; each layer a different universe. To football fanatics, Spain’s second largest city is home to the hallowed Camp...
- Why health is a real issue for culinary professionals“The huge interest in food has made chefs stars, but it has also put a lot more responsibilities on them," says Chef Brar.
- How Bangkok is reinventing itself as a destination for luxury dining with some of world's top chefsAs a host of internationally well-known luxe restaurants open their outposts in the city, Bangkok is transforming itself into a gourmet des...
- Pamper your love for food this year!The New Year promises to be interesting for foodies! Read on to know about the emerging food trends across the globe.
- Why saffron is the king of spice worldSaffron’s accessibility also comes from its surprising strength: it may be expensive, yet you need just a few strands to feel it.
- Sotheby's to field an auction of elBulli wine cellarOn April 3, 2013 in Hong Kong and April 26, 2013 in New York, Sotheby's will offer wines from the cellar of the celebrated Catalan restaura...
- Renaissance of French cuisine in Delhi kitchenFrench cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...
- Lavazza's new Espression may push Barista to back seatLavazza launches Espression in the country in a move that industry insiders say could push Barista Lavazza to the back seat.
- Surreal ending: El Bulli's euthanisation may signal next haute thing in cuisineIt is rare that the closing of a restaurant inspires more nostalgic obituaries than the passing of a Bollywood playback singer.
- Noma named world’s best restaurantNoma — which stands for Nordisk Mad, or Nordic Food — is housed in a converted warehouse by the waterside in the Danish capital's Christian...
- The marvelous Real Madrid!Find out the amazing atmosphere and the architecture of Spain's capital city - not to mention its cutting-edge cuisine and flamenco dancing.
- Food mood: Best restaurants in the worldNotice anything interesting in the list of the 50 best restaurants in the world as judged by panels instituted by Restaurant magazine?
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