Amid boycott Turkey, Azerbaijan calls, Greek influencer invites Indian tourists to Greece, shares must-have delicaciesOperation Sindoor, India's military response to the Pahalgam attack, targeted terrorist infrastructure in Pakistan, escalating geopolitical...
Mayta: Chef Jaime Pesaque's culinary tribute to Peru with artful 9-course tasting menuMayta, led by chef Jaime Pesaque, presented contemporary Peruvian cuisine, drawing from historical influences. The 9-course 'Mayta Experien...
Steirereck in ViennaChef Heinz Reitbauer's Steirereck in Stadtpark offers a unique blend of contemporary and traditional Austrian cuisine. Celebrating 20 years...
Boeing working to stabilise 737 MAX factory: ExecutiveBoeing said last month jet production and deliveries were slowed by trouble getting a particular wiring connector - emblematic of broader p...
Liquor curbs, night curfew may cause shuttering of Bengaluru eateriesThe new norms will further reduce the already low footfall and increase operational costs, restaurants, hotel chains and mall operators, sa...
Going green! Bengaluru eateries devise offbeat solutions to reduce wastageAround 50% of the restaurants in the city are asking for some form of sustainable ideas to make an environmental contribution.
Serving nature on a plate: Farm-to-fork gets a twist with microgreensVisually appealing microgreens and edible flowers are doing drama on the plates now.
Bengaluru is bitten by the nitro bug: Try out the coolest ice-cream this summerThe flash-freezing technique with ample theatrics has made the instant ice-cream fashionable.
Egyptian cuisine: A supernova of flavours serving up several cultures and continents on a single plateBread is the soul of an Egyptian meal. No wonder, it is called “eish”, meaning life or survival. It was once used as currency also.
Bengaluru goes healthy! Turns to safer, sustainable food alternativesGroups in the city have being brainstorming over the safety and sustainability of food being consumed.
Whacky serve-ware: From tiffin box to hollowed hammers at upscale eateriesThin-stemmed crystal has been replaced by milk bottles, 'skulls' and bulbs to serve cocktails.
Want the perfect setup for a romantic vacation? Santorini in Greece will quench all your desiresWatch the sun go down in iconic spots across the world and feel a sense of gratitude on a great year you’ve had.
Bengaluru now offers you a tailor-made culinary experienceCelebrity interior designer Vinita Chaitanya often places specific orders with her chef-friends in Bengaluru.
Bengaluru’s rich smarten their cooks with culinary classesThe affluent are now sending their cooks for training so that they can have restaurant-style world cuisine served at home.
On-screen: When 'greed is good'What happens when "greed is good" blends with famous movie lines? Here is a list of movies and their famous dialogues that explain why "gre...
Prominent food brands Saha, MTR, designer Andrew Piers expand their footprints overseasHaving satiated Bengaluru's evolved palates with Spanish restaurant Caperberry and Mediterranean fare at Fava, gourmand Abhijit Saha has sp...
- Taiwan finds radiation on imported Japanese beans
Radiation has been detected on fava beans imported from Japan to Taiwan, Taiwanese officials said Sunday, in what appears to be the first c...