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FSSAI GUIDELINES ON PERISHABLES
FSSAI asks food business operators to ensure temperature-controlled transport for all perishablesIn a recent advisory, the FSSAI outlined essential guidelines for transporting perishable food items that require specific temperature cont...- New labelling guidelines hit F&B industry hard ahead of the festival seasonWith Diwali just around the corner, liquor majors and restaurants are in a blue funk over their depleted stocks of imported premium liquor.
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