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FBO COMPLIANCE
Chocolate, juice, noodles, tofu, protein powder, cooking oil, water & more under FSSAI action; Here's which brands were called out for misleading claimsIndia's food regulator, FSSAI, has cracked down on numerous food businesses for making misleading claims on product packaging. Companies ar...- Your "healthy" alkaline water may not be safe: FSSAI finds black particles, unapproved substance in Gujarat factory raidThe Food Safety and Standards Authority of India has seized over Rs 31 lakh worth of alkaline water from a Gujarat-based manufacturer due t...
- FSSAI asks States to curb use of illegal ripening agents, synthetic coatings on fruitsFSSAI has directed states to intensify inspections to curb the illegal use of ripening agents like calcium carbide and synthetic coatings o...
- FSSAI directs online platforms to deliver food items with minimum 45-day shelf lifeThe FSSAI has issued new directives to e-commerce food sellers, mandating a minimum 30% or 45-day shelf life on delivered products. The reg...
- Bad taste for ‘aam aadmi’: How adulterated mangoes pose fresh headache for regulators, consumersThe use of banned chemicals to ripen fruits is prevalent despite penalties and laws. The ball is in the food safety regulator’s court.
- FSSAI's central advisory panel recommends 5-year license for food business operators"It was recommended by the CAC that the food business operators (FBOs) need not to go for annual renewal hereafter, the licenses can be iss...
- FSSAI makes BIS certification mandatory for packaged drinking water companiesFSSAI said that as per Section 31 of FSS Act 2008, all Food Business Operators (FBOs) have to obtain license/ registration before commencem...
- FSSAI's new food safety compliance platform to become operational across India from NovThe system is operational in nine States/UTs -- Tamil Nadu, Delhi, Gujarat, Odisha, Chandigarh, Goa, Manipur, Puducherry and Ladakh since J...
- FSSAI issues draft norms for e-commerce food operatorsFSSAI has come out with draft guidelines for 'food business activities through e-commerce' after a meeting with the stakeholders in March.
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