Young Indian diners prefer casual dining experiences even in upscale settings. This is in keeping with global trends.

Prabhu travelled on TGV, the French high-speed train, which can clock up to the maximum speed of 320 km per hour, during his recent visit t...

Champagne in India may as yet be a category defined by its most marketed labels but there are interesting experiments afoot.

Grey skies, green landscapes and the scent of fragrant earth. The rains are about connecting with nature and exploring a side of India less...

French cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...