The virus has severely affected restaurants and diners.

This week Delhi will get to taste Mugaritz, one of the world’s most experimental restaurants, as super chef Andoni Luis Aduriz treats the c...

It was always tough to get a reservation at Gaggan, an inventive Indian restaurant in Bangkok.

Noma — which remained on the top of restaurant lists ever since it zipped up the World’s 50 Best Restaurants in 2010 — has had an unprecede...

“The huge interest in food has made chefs stars, but it has also put a lot more responsibilities on them," says Chef Brar.

Premium eateries of Bengaluru are flying down international chefs to launch food festivals, rain kitchen staff, and serve new gourmet exper...

The country's star chefs share with ETPanache the moment when their greed for an indulgent meal turned out to be good...very good.

Among the many unofficial reasons cited for his departure was his unpopular abrasive style as a manager, despite his brilliance at the numb...

The Opposition asked the BJP-led ruling dispensation to explain how they would fulfill the aspirations of the people of the country.

On April 3, 2013 in Hong Kong and April 26, 2013 in New York, Sotheby's will offer wines from the cellar of the celebrated Catalan restaura...

French cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...

Lavazza launches Espression in the country in a move that industry insiders say could push Barista Lavazza to the back seat.

It is rare that the closing of a restaurant inspires more nostalgic obituaries than the passing of a Bollywood playback singer.

Despite El Bulli preparing to down shutters, penchant for deconstructing food remains undiminished.

Noma — which stands for Nordisk Mad, or Nordic Food — is housed in a converted warehouse by the waterside in the Danish capital's Christian...

Find out the amazing atmosphere and the architecture of Spain's capital city - not to mention its cutting-edge cuisine and flamenco dancing.

Notice anything interesting in the list of the 50 best restaurants in the world as judged by panels instituted by Restaurant magazine?