Chef Sharad Dewan of The Park, Kolkata, is worried about the upcoming wedding season, and especially about his burratta cheese supply.

With a seating capacity of close to 60 people, according to co-founder Rahul Khanna the restaurant is intimate, neighbourhood style eatery ...

Backed by Rajan Anandan, Mumbai duo Neha Behani and Kumaran Mahendran have come up with two interactive jukebox apps that create customised...

Kunal Kapoor, Executive Sous Chef, Leela Kempinski in Gurgaon, who is also a TV series judge lets us take a peek into his food fundas.

With higher rents and capital expenditure, the industry is realising that fine-dining restaurants make less business sense than quick casua...