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DESMOND NAZARETH
Raising the bar: Why Indian agave spirits are calling the shotsAn evident change in the drinking culture is being witnessed in India in recent years, with healthier and premium home-grown agave spirits ...- Restaurants knock on govt's doors for permission to sell premium country liquorAt present, most states allow restaurants and bars to sell only Indian-made foreign liquor (IMFL) or imported alcohol and beer. There is no...
- Mahua liquor, palm toddy, cashew feni: How Indian spirits are giving people a taste of heritage liquorA few pioneers are bringing indigenous spirits into the mainstream.
- Conjuring desi spirits to cure colonial hangoverBoutique liquor companies, government agency attempt to tap a growing market for local flavours.
- Brew it the traditional way: India's heritage liquors are a hit with youngstersConcept of heritage liquors like tadi, feni and handiya is in Bengaluru's spotlight.
- Raising a toast: Here's how Goa's local liquors like feni are getting a makeoverSlowly, feni and other Goan liquors seem set for an image makeover — like urak, the milder, delicious first distillate of the cashew spirit...
- Invoke the spirit of CachaçaTechnically, anyone bringing alcohol from Goa to Mumbai must get this pass, and then contrive to ‘lose’ the liquor in the city while ostens...
- Six entrepreneurs who are showing their mettle in the business of alcobeveragesFrom wine tours and bartender-training to desi versions of Agave-based spirits and beer brewed in Bavaria, they’re doing it all.
- Relan, Dempo back desi ‘tequila’ sunriseAgave Industries India was floated by IITian Desmond Nazareth , a US returned technology entrepreneur , who started exploring production of...
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