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DELHI RESTAURATEUR COMPLAINT
Khan Chacha founder’s Son arrested in Rs 3.3 crore digital fraud caseDelhi Police arrested a 49-year-old restaurateur, son of Khan Chacha's founder, for allegedly providing mule accounts to scammers. The acco...- No hotel or restaurant can levy additional ‘LPG charges’, ‘gas charges’ by default or automatically in the bill, Government warnsRestaurants can no longer automatically add 'LPG charges' or 'gas surcharges' to bills, the government has warned. The Central Consumer Pro...
- Delhi restaurateur alleges bias in Zomato’s rider allocation system; Zomato CEO respondsFood delivery platform Zomato has been accused of “system-level bias” by a Delhi-based restaurateur, who claimed that the company manipulat...
- Restaurants still within their rights to levy service charge, say industry bodiesThe Federation of Hotel & Restaurant Associations of India (FHRAI) and restaurant associations have stated that the Delhi High Court's rece...
- Restaurant bills: What is the game of the name?Some of you may feel you have been misled into paying extra as the service charge gets added in the bill by default as taxes do. It may not...
- Delhi HC stays guidelines that prohibited restaurants from levying service chargesThe CCPA guidelines issued on July 4 stated that no hotel or restaurant shall add service charge automatically or by default in the bill an...
- Eateries may raise prices post CCPA's revised guidelines on service charges"Incentives are heavily tied to the service charge and considering the ongoing attrition in the industry, we may have no option but to rais...
- Delhi restobars seek to stay open beyond 1 am, hope for HC reliefThe industry body filed a writ petition in the Delhi High Court and is hoping for "some relief" and an interim order this week. The hearing...
- Curbs and curfews play party poopers for restaurants, pubsIn Maharashtra, hoteliers and restaurateurs complained of raids and not being allowed to offer delivery services till 1:30 am.
- 8-day rule for whisky, vodka leaves city resto-bars high and dryEight-day rule framed by the excise department to control bootlegging and adulteration of premium Vodka and whisky brands has caused a furo...
- Destroy alcohol lying in bar for longer than eight days: Delhi excise dept to restaurantsRestaurateurs said this move will result in at least Rs 20 lakh worth of spirits going down the drain every month.
- Online food platforms to redesign schemes to check deep discounts: FHRAIDiscounting works well in the retail space, because brands can limit supply or at least make it look like supply is limited, and therefore ...
- Corruption is making Bengaluru's restaurateurs abandon the industryBengaluru, one of the top contributors to India’s flourishing Rs 6,00,000 crore F&B industry, is earning the dubious reputation of being th...
- Delhi’s restaurateurs cry foul over ban on recorded music in pubsIn a circular dated May 16, the Delhi government had warned bars and pubs to not play recorded music citing a rule that bars them from doin...
- Eating out still not cheaper as companies struggle with implications, accountsEating out was supposed to get cheaper with the implementation of the goods and services tax on July 1. GST was set at 18% for AC restauran...
- Guidelines on service charge not law: Restaurant AssociationsFederartion of Hotels and Restaurant Association of India said it is legally examining the matter and will make its representation to the m...
- Service charge: Don’t eat if you don’t want to pay, says restaurants’ bodyThe government had clarified that the authorities could act against those levying a service charge without the knowledge and consent of con...
- Service charge by hotels and restaurants not mandatory: GovernmentCentre has asked State govts to sensitize companies, hotels & restaurants to disseminate info that service charges are discretionary/volunt...
- Mumbai regaining its F&B mojo with big brand openings and redefined bar sceneThe capital, in the throes of an unprecedented Food & Beverage (F&B) boom, saw a number of unique and quality openings virtually every othe...
- Food cos, fashion brands & auto firms using bloggers to create buzz on social media around products & brands“Most bloggers have between 1000-6000 followers; which isn’t a big number, but have a very different impact than traditional media channels...
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