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DELHI CHEF
She thought she had ruined her future by quitting her job. But 5 words from dad rebuilt her confidence and her dreamAvantika left a secure job at Taj Convention Centre in Agra to pursue her passion for baking, a dream her father wholeheartedly supported. ...- His grandmother always believed he was born to cook. Now, he cooked khichdi at the Cannes Film Festival. Meet Delhi chef whose Indian dishes reminded VIP guests of homeChef Manu Chandra showcased Indian cuisine at the 75th Cannes Film Festival. He prepared dishes combining Indian tastes with French culinar...
- Gourmet retail startup Foodstories raises Rs 50 crore led by Nikhil KamathGourmet retail startup Foodstories has secured Rs 50 crore in a funding round led by Zerodha cofounder Nikhil Kamath. The company, founded ...
- At 5 she lost her parents, collected garbage for one meal and lived on the streets. Meet Delhi woman who is now a chef at a popular restaurant. Her journey is a reminder: ‘Have courage to move ahead in life’Lilyma Khan's life was marked by profound loss from a young age. She faced extreme hardship, including scavenging for food. An NGO provided...
- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
- Short staff, ancient equipment challenges before Delhi Fire Service as scrutiny mountsDelhi Fire Service grapples with significant staff shortages and outdated communication systems. Over a quarter of firefighter posts are va...
- Delhi Malviya Nagar Hauz Rani fire update: B&B chef switched off main power during blaze, trapping guests, say policeA Delhi bed and breakfast fire, claiming 21 lives, has led to the arrest of its chef, Keshav Negi. Investigators suspect his actions, inclu...
- Davis Cup skipper Rohit Rajpal to be India's chef de mission at Commonwealth Games in GlasgowRohit Rajpal will lead India's contingent at the Glasgow Commonwealth Games. Ravi Bengani is the Deputy Chef de Mission. Vandana Rao and Ra...
- AI study finds hidden mathematical laws shaping cuisines across culturesA new study reveals that recipes follow mathematical laws, much like human language. Researchers at IIIT-Delhi used AI to analyse over 118,...
- Daryaganj announces the launch of its first Daryaganj Gold in IndiaDaryaganj Restaurants has opened Daryaganj Gold in Aerocity, New Delhi. This new outlet offers an enhanced dining experience with a larger ...
- India inks 'once-in-a-generation' free trade agreement with New Zealand after a decade of talksIndia-New Zealand FTA: India and New Zealand have inked a landmark free trade agreement, a "once-in-a-generation" pact opening new avenues ...
- India–New Zealand sign 'once-in-a-generation' FTAIndia and New Zealand signed a “once-in-a-generation” free trade agreement on Monday that gives New Delhi duty-free access to 100% of tarif...
- India-New Zealand FTA to be signed on Monday, says PM Christopher LuxonIndia and New Zealand will sign a Free Trade Agreement on Monday, April 27. This landmark deal aims to boost bilateral trade significantly....
- How smart chefs are first wooing the mind, then the palatePushing culinary boundaries means adding a dash of the unfamiliar to the familiar.
- Vistara offers chef-on-board for business, premium economy fliersWhile Vistara, which operates a fleet of 20 aircraft in the domestic skies, launch chef-on-board service in domestic skies, Air india had a...
- Michelin Star chefs are making their way to India! Here's how to experience their delectable creationsThe Taj, and Oberoi group of hotels are bringing some of the world's best chefs home.
- Second helping: The humble chefs are the unsung heroes of restaurantsEvery time chef Vikramjit Roy tries out a new dish, putting together an impossible melange of flavours and ideas from all over Asia, it is ...
- Rise in demand for expat chefs as standalone restaurants look to raise the barWhile Oberoi and other five-star chains have been hiring expat chefs for a while, standalone restaurants are also increasingly engaging exp...
- Demand for young chefs on rise as hotels bank on rising F&B revenues“We are hiring more chefs, especially young, to give F&B a push,” says Andrew W Harrison, general manager of Four Seasons Hotel Mumbai.
- Growing appetite for global cuisines lead to shortage of chefsThe talent pool is also becoming limited because of the entry of specialised restaurants which also recruit from five-star chains.
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