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CURRY TAKEAWAY OPTIONS
On Thursdays, keep calm and curry onIn Britain, Thursday is synonymous with curry, a tradition deeply ingrained in the nation's culinary culture. From home-cooked meals using ...
India’s Independence Day in Australia: Check out food, festivities, and special dealsAustralian Indian communities are preparing to celebrate India's 79th Independence Day with festive shopping and dining. Several restaurant...
Let's preserve India's tradition of culinary pluralitySummer holidays throughout childhood were always spent at the Kolkata home of another aunt, my mother's closest friend and soul sister. Wha...
Lockdown sees a rise in home chefs selling food, but will demand sustain in the post-Covid world?As the lockdown eased, domestic help returned and more restaurants resumed takeaway services, the pictures of banana bread and carefully ch...
Tips on how to turn tiny corners of your home into lush green spacesCity gardeners share tips on how to turn tiny corners of your home into lush green spaces
Anjan Chatterjee moves up from mainstream Mainland China to the fine-dining POHIt'll be interesting to see how the experts works the market for fine dining in the standalone space, where top quality food and a discerni...
Hello Curry, Biryani360, Chai Point innovating around packaging with themes of convenienceConvenience of this eaton-the-go design has found takers in the corporate world, especially in the IT sector, where word spreads especially...
How food startups like Hello Curry, Biryani360 & others are innovating their design and packagingIn a world where one size does not fit all, design plays an overarching role – combining utility with aesthetic appeal in a wholesome story.
Goldman Sachs trader swaps job for speedy food deliveryRahul Parekh, a British Indian resident, hit upon the idea for the quick food service EatFirst while waiting for takeaway meals at his desk...