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CULINARY SPECIALISTS
Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...- Should You Wash Rice Before Cooking? Science Says It May Not MatterWashing rice, a common practice for cleanliness and texture, may not significantly alter its final consistency, according to scientific evi...
- The One Simple Step Your Potatoes Might Be Missing Before RoastingHome cooks can elevate roasted potatoes with a simple cold water soak. This process removes excess starch, ensuring crispy edges and fluffy...
- What does one eat in Kyrgyzstan? Korea, Japan come to the rescueSnow blankets Bishkek as travelers seek food. Kyrgyzstan's cuisine relies on meat. A vegetarian partner faces challenges. Japanese and Kore...
- Are mushrooms really as healthy as the hype? Harvard trained gut doctor reveals what wellness influencers won’t tell youA discussion on whether mushrooms truly support gut health is trending after Harvard and AIIMS trained gastroenterologist Dr Saurabh Sethi ...
- Should you replace sugar with jaggery in your diet? Gastro doctor Dr Pal explains impact on your blood sugar levelsWhile the body metabolizes all sugars similarly, palm jaggery offers a slight advantage due to its lower glycemic index and trace nutrients...
- This is the best time for tourists to visit JapanJapan remains a top travel choice, offering varied experiences for everyone. Winter provides clear views and hot springs, while autumn offe...
- Doctors reveal 4 surprising Vitamin C benefits, and what excess could do to youVitamin C is more than just a cold fighter. Experts say it helps the body in many ways like immunity, skin, and muscle health. Not having e...
- Why did Madhuri Dixit carry a cookbook with her to the US? 'Used to wake up at 5:30 am to ...'Madhuri Dixit, famed for her acting and dancing, humorously recalled her early culinary mishaps after marrying Dr. Shriram Nene. In an old ...
- Sacred Triangle goes green: How faith and Mahakumbh are turning UP’s menus ‘Pure Veg’A surge in vegetarianism is reshaping the culinary scene in Uttar Pradesh's sacred triangle of Kashi, Ayodhya, and Vindhyachal. Triggered b...
- Culinary Brands announces partnership with Lavazza in IndiaThe Italian Luigi Lavazza S.p.A. group had exited the cafe business in India in 2014 when it sold off its stake in Barista Coffee to local ...
- Everstone-backed culinary brands plans Lavazza franchiseThe deal is being structured to include Lavazza's vending machine business Fresh & Honest to begin with, and subsequently evolve to Culinar...
- Big B gushes over Prabhas’s delicious home-cooked treats that ‘can feed an army’Bis B also added that Prabhas's compliments for him are ‘beyond digestible’.
- Cargill opens first innovation centre for developing solutions for F&B marketThe first Cargill Innovation Center at Gurugram in Haryana, spread over almost 17,000 square feet, includes a sensory lab and demonstration...
- Culinary medicine can do fat lot of goodDoctors who know a bit about cooking may also then understand that taste and time are crucial for successfully changing food habits.
- How the humble office canteen is witnessing a gastronomic makeoverThe staid office canteen is getting a luxe makeover as great food at work is seen as an important perk.
- The crossover of street food to fine dining restaurants was just waiting to happenPremium eateries in Bengaluru are getting creative with street food now.
- Marriott International puts in place new leadership structure in IndiaNeeraj Govil will head India in his new role as area VP South Asia, Marriott International, and there are new regional head positions.
- Taj's ex-chief chef Hemant Oberoi, NRI billionaire tie up for food businessThe 64-year-old businessman has collaborated with Oberoi to rev up the Indian-themed brand, Yantra, which now has the star chef's name atta...
- Government signs MoU with NBCC for building Indian Culinary InstitutesThe Tourism Ministry has joined hands with National Buildings Construction Corporation (NBCC) for construction of Indian Culinary Institute...
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