Move over meat! Eateries increasingly catering to rising demands of vegetariansLines are blurring and restaurants are paying more attention to their vegetarian foodies.
New kitchen to promote community eating in KolkataThe Social Kitchen has as large as 20 seater tables where even small groups of individuals can sit and food over food with other guests.
Hottest selling concepts: Why chefs are researching street foods & cooking with international techniquesIndian cuisine(s) in exciting new formats have been the hottest selling propositions in the country for the last two years now.
Try this year's value-for-money last suppers in MumbaiHead to these value-for-money places - Vedge, Me So Happi, Fat Mans Café, Nico Bombay and Two One Two Bar and Grill - if you want to bring ...
Zao Foods Private Limited: Serving health food, earning profitThe venture has not been without its share of problems, which include communication with the semi-literate labour and staff retention.
- Leonardo’s lair
The fragrance of freshly mowed wet grass evoked childhood thrills in us as we were reminded of our toddler days, running madly down rows of...