Fueled by rising affluence and a desire for authentic experiences, India's consumer economy, dubbed 'IndiaLust,' is booming. Brands are res...

Araku coffee growers in Andhra Pradesh face potential export disruptions to Europe due to the upcoming EU Deforestation Regulation (EUDR), ...

The Indian Space Research Organisation collaborates with the Coffee Board of India. They aim to measure coffee's carbon footprint. This is ...

PM Modi during the 111th episode of ‘Mann Ki Baat’ on June 30 praised the distinctive taste and importance of Araku coffee from Andhra Prad...

The Department for Promotion of Industry and Internal Trade (DPIIT) plans to hold roadshows, car shows, product demonstrations and free pro...

While the geographical indication tag has helped some products gain recognition in export markets, it has not been able to create premium v...

"By not promoting our logos and GI brand, we have alienated buyers to our detriment," Indian Tea Exporters' Association Chairman Anshuman K...

Wayanad in north Kerala grows around 50,000 to 60,000 tonnes of robusta coffee annually.

Baba Budangiri, 250 km from Bengaluru, where coffee was first grown in India, is going for Geographical Indication (GI) of its variety of t...

Tribals of Araku Valley of Andhra Pradesh, with the backing of four business leaders, are growing top-notch quality coffee

The GI label certifies not only the geographical origin of a product but also confirms adherence to some production standards.

Starting as a king's whim to becoming a state enterprise that faced post-reforms bankruptcy and now a viable PSU, Mysore Sandal's manufactu...