Articles about food on the election trail show that sandwiches are preferred even by veterans like Sharad Pawar.

Published by Picador India, the book is titled 'A Taste of My Life: A Memoir in Essays and Recipes'.

We suggest a few economists pick up the ladle with one hand and a pen with the other and leave their mark in the gastronomic field. Jean Dr...

Stone mortars and pestles may have given way to electric blenders but grinding remains central.

Most cooks ignore how well the cheap and humble Indian knives do their job.

Her mother wanted to cook the crab with rice, but past crop failures meant that all that was available was cornflour doled out by the gover...

Duck farming has potential to boost rural livelihoods if done as part of unified program of fish and rice farming.

A man was recently caught at Kolkata airport with over Rs 46 lakhs in euros and dollars stuffed into patols.

This syrup or ras is what gives rossogulla its name, taste and texture, making it so irresistibly juicy.

Kejriwal the politician might be in the doldrums at the moment, but Kejriwal the egg dish has, rather improbably, gone global.

Sweet potatoes are perhaps the healthiest of the main edible tubers, with an outstanding combination of complex carbohydrates, vitamins, mi...

Travellers' tales are important for countries. They help fix a country’s image, putting down the stereotypes and simplifications that are t...

During Diwali every second shop in Mumbai’s downtown financial district seems to be selling sweets. But only one has IMF pedas. Fountain Dr...