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CHITRITA BANERJI MEMOIR
Lessons from leaf springs and other Indian knivesMichelin inspired dining guides show automakers influence food. India's leaf spring kitchen knives crafted from auto parts contrast with co...- Culinary historian Chitrita Banerji's memoir is styled like a 3-course meal with an ironic twistPublished by Picador India, the book is titled 'A Taste of My Life: A Memoir in Essays and Recipes'.
- Daily Grind: How grinding remains central to Indian cuisinesStone mortars and pestles may have given way to electric blenders but grinding remains central.
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