CHITRITA BANERJI MEMOIR
Lessons from leaf springs and other Indian knivesMichelin inspired dining guides show automakers influence food. India's leaf spring kitchen knives crafted from auto parts contrast with co...
Culinary historian Chitrita Banerji's memoir is styled like a 3-course meal with an ironic twistPublished by Picador India, the book is titled 'A Taste of My Life: A Memoir in Essays and Recipes'.
Daily Grind: How grinding remains central to Indian cuisinesStone mortars and pestles may have given way to electric blenders but grinding remains central.
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