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CHINESE GARLIC BAN
Are you consuming Chinese garlic? India on alert. Why it is harmful for youIndian authorities have intensified efforts to curb Chinese garlic smuggling amid rising prices. Concerns over pesticides, fungus, and harm...
Customs sounds high alert to sniff out smuggling of Chinese garlicCustoms authorities in India have heightened surveillance at land customs posts following a recent significant seizure of smuggled Chinese ...
World of odour: How the sense of smell is a constant dimension to our worldHistorical evidence of the importance of smell can be found in all cultures, but India provides particularly rich examples.
Post-corona outbreak, restaurants get creative with home delivery options; give curbside service, 'boozy twist'To address diminishing reservations, some restaurants are thinking outside the box.
Kolkata: Welcome to the city where non-vegetarian food is quite a way of lifeThe chef explains that the traits of a commercially-viable cuisine are that the dishes cook fast, are easily made and need inexpensive ingr...
Holding khao sway over the veg palateBurma Burma also hosts a Tea Room, which, with its range of unusual brews, merits another visit.
Trade across the Line of Control only working as a goodwill gestureFrom faceless partners to lack of acceptable currency to the fact that the two nations are not the best of friends, traders on both sides k...