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CHINESE CUISINE
Wilmar International chief says India must target 60% self-sufficiency in edible oilsIndia needs to produce more edible oils domestically. Kuok Khoon Hong, chairman of Wilmar International, suggests aiming for 50-60% self-su...- ‘People from my town came to see me off’: Pune's 'Poddar uncle' recalls his first international trip to Germany in 1982Kamalakar Potdar, a middle-class boy from Kolhapur, achieved a lifelong dream by traveling to Germany in 1982, becoming the first in his fa...
- Beijing state banquet sets the table for Trump-Xi resetFor decades, China has used the powerful symbolism of food during landmark official events and when receiving distinguished foreign visitor...
- What does one eat in Kyrgyzstan? Korea, Japan come to the rescueSnow blankets Bishkek as travelers seek food. Kyrgyzstan's cuisine relies on meat. A vegetarian partner faces challenges. Japanese and Kore...
- Chinese Restaurants in Los Angeles: Here are 10 top-rated dining spots you must try out this weekend; check location and timingsCraving authentic Chinese cuisine in Los Angeles? This guide highlights top-rated restaurants on Tripadvisor, perfect for any occasion. Dis...
- WingVicky Cheng, after two decades in French fine dining, opened Wing in Hong Kong. The restaurant offers an 80-dish menu blending traditional ...
- Third eye: China's bid to improve Beijing's image in India & Lord Shiva's blessings for BJPChinese diplomats in India, led by Ambassador Xu Feihong, are working to enhance Beijing's image despite ongoing issues along the LAC in La...
- 8 Chinese dishes to try in monsoon seasonThe original Chinese cuisine is not very similar to the fusion version of the dish.
- 8 popular chinese dishes to try in IndiaIndians are immensely fond of Indian Chinese food, which is a strange yet very popular fusion cuisine.
- The most famous Chinese dishes everyone should tryFor decades, Chinese food has been at the forefront of culinary innovation. Chinese eateries and their chefs never stop inspiring one anoth...
- JFL launches second company-owned brand EkdumThis is JFL’s second self-owned brand. The food services company, which operates 1,264 Domino’s Pizza restaurants and 26 Dunkin’ Donuts res...
- Jubilant FoodWorks starts third restaurant brand after Domino’s & Dunkin DonutsThis venture marks JFL’s entry into the Chinese cuisine segment, and its third restaurant brand in India.
- Jubilant begins test-run of Chinese fast food ventureThe Chinese Kitchen is the working name of the listed food chain’s first independent venture, two people aware of the development said.
- For Japan’s sake, don’t mix it up with ChinaThe future British king should ensure he never again “gets it all Wong”, as a British tabloid headline described his grandfather Prince Phi...
- Dishing it out: Indian food replaces Chinese cuisine globallyThere is a huge difference in the consumption patterns in both cuisines when it comes to staples like meat, fish and rice.
- Jet Airways puts Shanghainese menu on Singapore-India flightsThe delectable authentic menu has been designed by Bin who has authored many books on Chinese cuisine, featuring aspects on presentation, t...
- Luxury hotel chefs draw in the discerning crowds with new tastes from sundry local cuisinesNumber of other five-star hotels have taken the lesson to heart and are venturing far and wide to discoverroots cuisine unknown to urban pa...
- World on a platter: Culinary trails across the globeWe move from Indian sweet tooth indulgence, which will instantly ring a bell due to the festivities to edible choices on the international ...
- Speciality Restaurants to roll out a chain of Italian cafesSpeciality Restaurants is planning to make a big foray into the foreign cuisine space with plans to roll out a chain of all-day Italian caf...
- Malay MelangeTastes the spicy confluence of cuisine and culture in Kuala Lumpur. You may, for instance, nosh at any one of the city’s upscale eateries -...
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