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CHILI SAUCE
Vegetable prices skyrocketed during Modi Govt's tenure: Telanagana CM Revanth ReddyTelangana Chief Minister Revanth Reddy inaugurated a new fruit market and sub-registrar office complex. He criticized the central governmen...- Actually genius: The real reason your wooden spoon has a holeThat peculiar spoon with a hole in the middle isn't broken; it's a culinary workhorse. Originally designed for making creamy risotto by rel...
- Make Restaurant-Quality Pasta Sauce With Just 4 IngredientsRecreate rich restaurant pasta sauce at home with just four ingredients. Tomatoes, olive oil, garlic, and sea salt combine for luxurious fl...
- McDonald’s KPop Demon Hunters meals launch today: Huntrix Meal, Demon Sauce and Saja Boys menu revealedHuntrix Mcdonald's meal: McDonald's is celebrating the KPop Demon Hunters film with themed meals inspired by the rival groups, Huntr/X and ...
- Flavours of disenfranchisement: How dill & chillies became the mainstay of Palestinian kitchens in GazaDill's popularity among the Palestinian diaspora in Gaza takes a sinister flavour in 'The Gaza Kitchen'. In the book, the authors explore h...
- Death by chocolate, Zombie cigars & screaming pasta: 5 recipes to try this HalloweenHere are some delicious recipes to indulge in this Halloween.
- Ganesh Chaturthi 2021: Bring home festive cheer with vegetarian rolls and kebabsGanesh Chaturthi celebrations are incomplete without a scrumptious meal.
- I-Day menu: Some easy recipes that bring a taste of India’s regional flavourHere are some easy to make recipes by professionals to bring the regional flavours of India straight to your kitchen.
- From kadhi to kulfi, it's not too late to try mangoes in your recipesYou can't say goodbye to mangoes yet without trying out these delicious recipes.
- Colour me happy: Holi party got a little more special with these refreshing cocktailsThese DIY cocktails come with a natural twist.
- Don't let the pandemic dampen your wanderlust, indulge in South Korea's tangy-spicy Bibim GuksuBibim Guksu is a delicious cold salad dish seasoned that is perfect for this weather.
- Global companies eye majority stake in VKL seasoningAbout six companies have expressed interest in acquiring majority stake in True North PE-owned Vallabhdas Kanji Seasoning.
- Sriracha: Track the incredible journey of a red hot sauceThe success story of Vietnamese refugee David Tran, the owner of Huy Fong Foods, is one that the business world will remember for years to ...
- Recipe: This spicy prawn salad with glass noodles will be your summer brunch stapleSiam Trading Co. Thai Kitchen + Bar's Chef Thashvin Muckatira shares his secret for a mouth-watering salad.
- How a chilli sauce is spicing up one of China’s best economiesGuizhou's 10.5 percent growth in the first three quarters this year is the second fastest of all provinces and far ahead of the 6.7 percent...
- At 'The Bombay Canteen' try the chili crab & pan seared rawasLocated at Lower Parel, The Bombay Canteen serves the freshest fish that is flaky and gorgeous. Head to lower parel to gorge on the dishes.
- Top five drool-worthy saucy tomato dishesSweet, tangy & vibrant, the flavour of a good tomato sauce is hard to beat. Here are some of the dishes featuring the globally loved ingred...
- Recipes from Maria Goretti & White Owl Brewery's collaboration for a special menuThe menu includes Maria's east-Indian style prawns and Chef Dinesh's charred Bhavnagri chili, paired with fresh brews from the White Owl Br...
- Brown, black, red and now white: Burgers go all colourfulOver the past few months foodies have been flooding social networking sites with pictures of burgers in two uncanny colours black and red!
- Restaurant Review: 'The Rolling Pin' at Lower Parel may just draw you in for a lazy cuppaThe Rolling Pin at Lower Parel, with its large French windows, wood interiors and chalkboard messages, looks like a perfect little boulange...
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