Searched for
CHICKEN SKEWERS
Millets, mustard greens & radish can be nourishing in winter, says Fabcafe founderChef Sunil Chauhan says eating seasonal and local produce can keep immunity in check.
Republic Day special menu: Tricolour dessert, Kozhi Chettinad & Keerai Masial recipes for happy guestsThe best way to make the most of your off day is by indulging in scrumptious food.
Make the most of Eid celebrations with the lip-smacking flavours of Tandoori Anda BiryaniMutton, chicken or egg - whatever your choice, we've got them all.
Gear up for Eid-Ul-Adha with this badami murgh seekh kebab recipeThis one's going to leave your guests asking for more.
Everyone loves a guy who can cook! Men, here are 5 recipes to shine at the next BBQ partyFrom grilled pineapple to cajun style blackened chicken, there's something for every kind of man.
2017's first must-visit event is here! Head over to the Smoked Food Festival for delectable treatsThe festival, being held at High Street Phoenix in Mumbai, will be on till January 29 and has 15 in-house restaurants.
With nip in the air, Bengaluru binges on barbecueEasy availability of exotic vegetables & meats turns this rustic form of get-together into party theme.
Whacky serve-ware: From tiffin box to hollowed hammers at upscale eateriesThin-stemmed crystal has been replaced by milk bottles, 'skulls' and bulbs to serve cocktails.
How to order right at a restaurantIf you want to lose weight and are trying to maintain a healthy lifestyle - order right.
Nawabi heritage: Bhopali food, neither sour nor rich, yet very distinctBhopali food is neither sour like Hyderabad food nor rich like Lucknow; it is laden with influences from Malwa, yet is very distinct.
Word of the week: RoastA roast is an event in which a specific individual/a guest of honour, is subjected to good-natured jokes at their expense intended to amuse...
When travelling these places...don't forget to taste street treatsThe delectable and succulent meat is relished with a tasty peanut dip, rice cubes along with some fresh slices of cucumber and onion.
Restaurant review: Mediterranean restaurant AqabaIts minimal decor and silk upholstered seating in muted colours set the right ambience for the light and hearty cuisine they serve.
Top picks of food, art and culture in Mumbai todayEnjoy the Monsoon Sizzler Festival with offers like a 4 Bean Skewer, Iron Skillet Lasagna, Cajun Blackened Basa and even an ice cream sizzl...
Top picks of food, art and culture in Mumbai todayThe Watts will be performing live while you sip on some cocktails during happy hours from 5 pm to 12 am and nibble on starters.
Continental shiftTwo of the assorted starters we tasted – tostada and open beetroot and goat cheese ravioli — had crunchy tostada as the base.
South Mumbai's Pizzeria Di Napoli’s menu a true homage to ItalyIgnoring the blips, Di Napoli’s new menu is a fine showcase for its reverence to down-home Italian culinary traditions.