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Canada's national dish 'Poutine' becomes a battlegroundThe only food item that may need to worry about its name is poutine - Canada's national dish of potato fries topped with cheese curds and g...- History of hunger: A famine 100 years ago is key to understanding the Ukrainian crisisIt’s estimated that 3.9 million Ukrainians died of starvation due to the famine.
- Melbourne is the most liveable and loveable city for the seventh consecutive yearNo Indian city has figured among the top 10 in this year’s Global Liveability report.
- Novel menus trending in new age restaurantsWith pulled kathal and drinks in mason jars, formulaic menus are trending in restaurants. You aren’t a fashionable foodie if you haven’t tu...
- ET Awards Banquet: Extraordinary culinary imagination at the TajFrom princely banquets in Delhi to the ET Awards today, the Taj’s approach to catering big events has remained the same.
- How Bangkok is reinventing itself as a destination for luxury dining with some of world's top chefsAs a host of internationally well-known luxe restaurants open their outposts in the city, Bangkok is transforming itself into a gourmet des...
- Restaurants gearing up to serve Bengali food during Durga PujaThe Taj Palace Hotel in New Delhi is offering bhaja Bengali muger dal from east India. A meal for two here is upwards of Rs4,000 plus taxes.
- Should creation of Telangana lead to changes in culinary nomenclature?Bombay duck did not become a Mumbaikar when the city bowed to Marathi sentiments, so why should so much hinge on a thali being prefixed wit...
- Formerly beefy Britain is basking in its salad daysAs a nation, Britain has been known for stodge. Huge chunks of meat or fish, surrounded by roast or chipped potatoes, mushy peas and perhap...
- Dragon builds rail web around IndiaChina is busy developing extensive multimodal connectivity all along the borders and inside the neighbouring countries for facilitating tra...
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