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CHICKEN CHETTINAD SAMOSA
View: Indian flavours mean more than just NorthFor the average Joe not familiar with south India, main course ‘Indian food’ is tandoori chicken, dal makhni and roghan josh- Chennai’s conservative foodscape is changing, opens up to global eats and fadsSince it is Pongal, the end of winter, the beginning of a new agrarian cycle in this part of the world, the gods are being feted.
- Hit the Monkey Bar in Delhi & gorge on succulent prawns & cocktailsGet a selection of crunchy bites, go-to comfort food & heady cocktails. Seal the meal with a portion of hot, freshly made Churros .
- Modernising the good old meal is today’s mantraCreative conjurings like Chettinad-style pulled chicken tacos; Kundapur wings; clams sukkah to batak dosa make the festival menu at Monkey ...
- What makes our cuisine 'Indian'? Throwing together disparate flavours, 'western' too, in a single dishWe have in our cuisine coriander, fenugreek, cumin from the Mediterranean, the perfumery and mewa from Iran, melons from Afghanistan, among...
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