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CHETTINAD RESTAURANTS
IRCTC launches upgraded Golden Chariot Luxury Train for 2026-27 seasonThe Golden Chariot luxury train is set for a grand relaunch in the 2026-27 tourist season. IRCTC has unveiled a reimagined experience blend...- Tourism and hospitality ecosystem: Will it get hit harder due to the war’s second-order effect? 20 stocks to keep an eye onThe one thing that impacts the tourism and hospitality sector most is war. The reason is simple: Flights get disrupted, and the urge to tra...
- How technology is helping restaurants scale regional Indian cuisine while maintaining consistent tasteRegional Indian cuisines are expanding nationwide, but maintaining authentic taste across new outlets presents a challenge. Technology is n...
- View: Fine dining isn't just about fine dining, you pay 'so much' for much more than foodIs it worth paying 'so much' for food at Nadodi, a Michelin-starred restaurant in Kuala Lumpur that reimagines South Asian cuisine? At Noma...
- View: Fate of desi pickles is now in the hands of Indian restaurantsRestaurants have the ability to source the right ingredients and manpower for the often tedious preparation. It would give them better pick...
- Realty hot spot series: A locality in Chennai eyeing a boost in residential demandProperties here are available in the price range of Rs 3,400-8,400 per sqft. A 1-BHK (580 sq ft) can cost an average of Rs 33 lakh and a 4-...
- Realty hot spot series: This Chennai locality is well-connected by road, close to job hubsPhase 2 of the proposed metro demand is further expected to boost residential demand around the area.
- 60% of restaurants in Delhi, Mumbai, Bengaluru on high streets: CBRENearly 82 per cent of the restaurants in these three cities are domestic standalone outlet/chains, while the remaining 18 per cent restaura...
- Bisibelebath Risotto: Chefs blend the local dish with world cuisineA slice of quintessential Bengaluru is generating excitement among diners
- IRCTC to launch special monsoon service with Maharajas' ExpressWe have decided to start two new circuits for the Maharajas' Express, this year to cover prominent destinations in West and South India, sa...
- Chennai’s conservative foodscape is changing, opens up to global eats and fadsSince it is Pongal, the end of winter, the beginning of a new agrarian cycle in this part of the world, the gods are being feted.
- Collector's corner: A passion that keeps entrepreneur Radeesh Shetty's lamp burningThe 35-year-old entrepreneur has 80 antique oil and kerosene lamps, some as old as 200 years.
- 'Bambaiyya' cuisine enthrals BangaloreA new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.
- Luxury eateries like Le Cordon Bleu and Xerxes gives burger a gourmet feelXerxes says the burger has also attained the superfood status as some restaurants make “wellness” patties using quinoa, barley and lentils.
- Let India not duck a murgi museumNow that a famous restaurant in Beijing has unveiled a museum dedicated to its world-famous Peking Duck, Indians could consider establishin...
- Street food in India safer than other tourist restaurantsElaborating on Indian food cuisine, O'Brien said Indian regional food was most complex and offered a diverse cuisine unlike known to outsid...
- Aachi Kitchen plans Chettinad restaurant chains in five locations this yearTamil Nadu-based masala brand Aachi Masala is planning a chain of Chettinad restaurants, latest diversification of this nearly 2-decade-old...
- A matter of taste: What tickles the Indian palateThe move by the IGNOU to offer courses in Indian gastronomy and regional cuisines is welcome.
- Wineries raise a toast to trade festivals for more bizA wine festival is a great way for wineries to do business since they get a predisposed target audience. The numbers bear out the experienc...
- Star of the eastBengalis have always been the most intrepid travellers. Their cuisine, however, stayed at home. Finally, Bengali food is stepping out.
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