CHEF VINESH JOHNY
4 Indian innovators in world's top '50 Next' gastronomy gamechangers listNathan, who will be taking up a post of Lecturer at the Anglia Ruskin University in the UK later this year, is now researching the topic in...
Dessert calling: Miami-based pastry chef Antonio Bachour picks Bengaluru for India pop-up debutHe will be serving his range of legendary pastries and signature bonbons at Lavonne Patisserie.
One-bite wonders: Why the health-conscious are opting for mini dessertsThey give you a variety to choose from and yet limit calorie intake & ultimately reduce wastage.
Why only Christmas? Corporate orders & demand in metros spur customized cakes businessChristmas may be the traditional time for cakes but a growing number of Indians are ordering specialized ones round the year.
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