Britannia & Co was an inspiration for Dishoom restaurant in London.

The culture is sometimes encoded in a startup’s policies, sometimes it’s more an on-the-go development of an inclusive workplace.

Pushing culinary boundaries means adding a dash of the unfamiliar to the familiar.

The government may have stirred up more than an 800 kg pot at the World Food India expo on the India Gate lawns in Delhi by mooting khichdi...

As Indian Accent opens its new outpost this fall, are Londoners ready for dal Moradabadi and tofu medu vada?

The second Michelin star sets Gopinathan apart on the list of Indian chefs in the Michelin list, including his Taj group colleague Chef Sri...

The Taj, and Oberoi group of hotels are bringing some of the world's best chefs home.

A slew of pizza chains such as Pizzeria Uno, Donatos, Famous Famiglia, Little Caesar's, Round Table pizza, Spanish brand Tele Pizza and Piz...

The whole phenomenon is a sign of how the series has stretched the market and shown its real potential.

Terroir is the wine world’s favourite word. It’s that delicious je ne sais qois factor that sets great wines apart from their lesser brethr...