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CHEF SRIJITH GOPINATHAN
View: Indian flavours mean more than just NorthFor the average Joe not familiar with south India, main course ‘Indian food’ is tandoori chicken, dal makhni and roghan josh- Top 5 Indian restaurants abroad that you must try in 2021Year 2020 was a bust, but as we enter 2021 on a more hopeful note, here's a list of top Indian restaurants across world to add to your list.
- How Indian chefs and restaurateurs are taking regional food to the WestMore aware global audiences are discovering nuanced regional Indian food through the work of a handful of Indian chefs.
- Hungry for debate? Have some KhichdiThe government may have stirred up more than an 800 kg pot at the World Food India expo on the India Gate lawns in Delhi by mooting khichdi...
- I’m in awe of what Indian gastronomy has to offer: George Calombaris, MasterChef Australia judgeFrom jalebi to pani puri, Calombaris has an appetite for Indian food.
- Why Chef Srijith Gopinathan is the best bet to take Indian cuisine to the next level internationallyThe second Michelin star sets Gopinathan apart on the list of Indian chefs in the Michelin list, including his Taj group colleague Chef Sri...
- Michelin-star Chef Srijith Gopinathan is living the 'California dream'The only Indian chef to win the coveted stars two years in a row, Gopinathan was in the capital last week for a pop up.
- Michelin Star chefs are making their way to India! Here's how to experience their delectable creationsThe Taj, and Oberoi group of hotels are bringing some of the world's best chefs home.
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