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CHEF SHANTANU MEHROTRA
Indian Accent named India's top standalone restaurant for fourth consecutive yearIndian Accent in New Delhi has maintained its ranking as the top standalone restaurant for the fourth year. EHV International, the parent c...
Is it golden egg or golgappa? Plates are the new canvas and chefs the new artistsIn India, the art of food plating has taken center stage, significantly elevating diners' experiences. Chefs are skillfully weaving storyte...
Art of the meal: Why India’s diners are trading buffets for multi-course tasting experiencesIndian chefs are elevating dining with multi-course tasting menus. This trend focuses on ingredient storytelling, nostalgia, and regional d...
Indian restaurant crowned best in Asia. Another makes it to top 20 — Check location, signature dishesIndia has once again made its mark on the prestigious Asia’s 50 Best Restaurants 2025 list, with several top eateries earning a spot among ...
Caviar at the Club: Gastronomy has a new destination — private members’ clubsPrivate members' clubs are becoming the new destination for luxury dining experiences. In a post-pandemic world, the economics of fine-dini...
Indian Accent to open in MumbaiThe kitchen at Indian Accent Mumbai will be helmed by executive chef Shantanu Mehrotra who has been executive chef of Indian Accent, New De...
Second helping: The humble chefs are the unsung heroes of restaurantsEvery time chef Vikramjit Roy tries out a new dish, putting together an impossible melange of flavours and ideas from all over Asia, it is ...
How restaurateur Rohit Khattar is all set to put attention back on old-fashioned diningWith 40 different restaurants, all profitable brands, Khattar is perhaps India’s most successful restaurateur.
Indian Accent, New Delhi again the best restaurant of IndiaThe award, sponsored by S.Pellegrino & Acqua Panna, was announced at a gala ceremony here in the Thai capital yesterday.