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CHEF RENE REDZEPI
Art of the meal: Why India’s diners are trading buffets for multi-course tasting experiencesIndian chefs are elevating dining with multi-course tasting menus. This trend focuses on ingredient storytelling, nostalgia, and regional d...- View: Fine dining isn't just about fine dining, you pay 'so much' for much more than foodIs it worth paying 'so much' for food at Nadodi, a Michelin-starred restaurant in Kuala Lumpur that reimagines South Asian cuisine? At Noma...
- Sustainable dining: All for a better tomorrow!Sustainability ethos are some of the primary things many diners look for now when picking where to eat out.
- Denmark-based restaurant Noma wins third Michelin starThe Copenhagen eatery has been ranking in the top 10 'The World's 50 Best Restaurants' list.
- Littoral setting, gorgeous views & cool breeze: Relish yummy delicacies at these water bound restaurants & barsTake the delectable feast to the waters.
- 2019 food round-up: Korean cuisine, Yemeni food, Cornish lobster & other delicacies that won over chefs this yearWe asked top chefs their favourite picks for 2019.
- Vietnamese, Qatari, Singaporean: The trending cuisines every foodie needs to tryAcross the globe, creations flatter the taste buds, while the presentation is as pleasing to the eye as it is to the palate.
- A tiny cottage with seats for 20 diners: How Wolfgat has become the world’s Restaurant of the YearBooking opens a maximum of three months in advance.
- Garima Arora of Bangkok's Gaa restaurant becomes first Indian woman to receive Michelin starHailing from Mumbai, the 30-year-old Le Cordon Bleu alumna launched Gaa in 2017.
- Rooted in tradition: Try the New Nordic Cuisine for all things honest, authentic and simpleBorn in 2004, the New Nordic philosophy encourages traditional and seasonal food products.
- France’s most acclaimed chef Alain Passard explains how vegetables remain his 'passion and love'This chef went vegetarian in the heart of haute cuisine — Paris — and lived to retain his three Michelin stars.
- Why Chef Srijith Gopinathan is the best bet to take Indian cuisine to the next level internationallyThe second Michelin star sets Gopinathan apart on the list of Indian chefs in the Michelin list, including his Taj group colleague Chef Sri...
- Noma School of Dining is in as chefs take inspiration from the celebrated Copenhagen restaurantNoma — which remained on the top of restaurant lists ever since it zipped up the World’s 50 Best Restaurants in 2010 — has had an unprecede...
- Pop-up restaurants go mainstream as top chefs experiment with formatLast is a dish that is breathtaking in both its concept and restrained execution. It is one of those unexpected dishes with a twist whose v...
- Want taste and nourishing value out of simple ingredients? Try the new Nordic cuisineNew Nordic is more than just a cuisine. It is concentrated around elementary ideologies of ‘purity, simplicity and freshness’
- How Bangkok is reinventing itself as a destination for luxury dining with some of world's top chefsAs a host of internationally well-known luxe restaurants open their outposts in the city, Bangkok is transforming itself into a gourmet des...
- New Nordic wave: Culinary trend about sourcing ingredients locally & turning them into gourmet piecesAt the Claus Meyer’s bakery, earlier, I have had some of the delicious sourdough bread that the chef-entrepreneur is apparently fanatical a...
- Copenhagen eatery Noma, world’s best restaurantHere is a look at what’s on the menu of Copenhagen eatery Noma , which has been named the ‘world’s best restaurant’ by Restaurant magazine.
- Renaissance of French cuisine in Delhi kitchenFrench cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...
- Noma named world’s best restaurantNoma — which stands for Nordisk Mad, or Nordic Food — is housed in a converted warehouse by the waterside in the Danish capital's Christian...
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