The kitchen at Indian Accent Mumbai will be helmed by executive chef Shantanu Mehrotra who has been executive chef of Indian Accent, New De...

Replace unhealthy snacks and calorie-laden foods with a nutritious thandai by chef Manish Mehrotra.

The line between bars and restaurants often gets blurred in India.

The internationally acclaimed chefs are returning home to cook modern Indian tapas.

Pushing culinary boundaries means adding a dash of the unfamiliar to the familiar.

To make the process more interesting, we asked 7 chefs and restaurateurs for their 2 or 3 nominations for the best chef.

The actress happily posed for pictures with the kitchen staff.

Earlier this year, French chef Sébastien Bras gave back his three stars.

The chefs along with Airbnb hosts in each of the market will share recipes which anyone can recreate using ten ingredients or less or in un...

Last is a dish that is breathtaking in both its concept and restrained execution. It is one of those unexpected dishes with a twist whose v...

With 40 different restaurants, all profitable brands, Khattar is perhaps India’s most successful restaurateur.

The restaurant has been receiving rave reviews ever since it opened last month. Indian Accent has been voted India's best restaurant for tw...

The award, sponsored by S.Pellegrino & Acqua Panna, was announced at a gala ceremony here in the Thai capital yesterday.

Like his food, there seems nothing contrived about the man. Both are effortlessly rooted in their context.

ET Magazine takes a look at the top five chefs who will break new ground in what is going to be an eventful year in their careers.

Helmed by chef Manish Mehrotra, it is all set to open doors in New York at Le Parker Meridien.

Chef Manish Mehrotra, corporate chef at fine dining restaurant Indian Accent, shares his top books for the hungry.