Give your Raksha Bandhan a special twist!

Families whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...

This mouth-watering modak recipe that will surely impress your guests.

Here's ET’s weekly roundup of the wackiest whispers and murmurs in corporate corridors & policy parlours.

From pista burfi samosas to date truffles, traditional sweets are getting a modern makeover.

Land has been identified in the remaining 173 wards, of which 29 have been handed over to KEF Infra, which will use precast technology to m...

The UN has been making a case for using insects as food for a very long time, with the Food and Agriculture Organisation working on the top...

Sudden shutting down of some startups like Dazo came as a surprise to many while others like PepperTap went out of business due to pressure...

These companies say they use no artificial colour or sweeteners. In fact, some say the chef will call you to note your taste and health pre...

Historically, India’s nonmetros and small towns have been a poor place to do business but things have slowly begun to change.

Bollywood A-lister Aamir Khan charges an eye-popping Rs 5 crore a day. He, however, doesn't sign up for every brand that knocks on his door.

A host of bakeries and restaurants are hopping on Santa's sleigh with special offerings like cakes, mulled wines etc.

The always peppy Anil Agarwal said, “This is a fantastic show”... and many would have agreed with him. Call it an achha din — one of the ma...

The awards ceremony, held on Friday, June 1 at the Taj Pierre Hotel, is a platform to honor the excellence and exemplary achievements of In...