Milky Mist Dairy Food has raised Rs 482 crore in a Temasek-backed pre-IPO round, led by Jongsong Investments. The funding strengthens its b...

Union Home Minister Amit Shah lauded Ladakh's people for their patriotism and sacrifice. He visited Leh, inaugurating dairy projects and em...

Food vlogger Viraj Naik gives the classic aloo paratha a spicy twist with peri peri masala. In a viral video, he shows how simple ingredien...

As bone health becomes a growing concern with age, experts are highlighting cottage cheese as a surprisingly powerful ally. Rich in calcium...

Paneer and cottage cheese are both fresh, protein-rich dairy products, but they differ in texture, preparation, and nutritional content. Pa...

Boosting protein in a traditional Tamil diet can help curb hunger, promote satiety, and support fat loss. Fitness coach Kagivan Prabaharan ...

Histories of cheese suggest it was first made when milk was stored in the stomach of calves, whosemilk diet requires them to have rich rese...

The precise origin of cheese curds remains a bit of a mystery, but one thing is certain – they have been enjoyed by cheese enthusiasts for ...

National Cheese Lover's Day celebrates the love for cheese with indulging in different varieties, trying new types, and attending cheese-ta...

Now a beloved Indian staple is making inroads in the U.S., even though it’s been around since the 1500s. Paneer is the firm cheese that’s t...

Ganesh Chaturthi celebrations are incomplete without a scrumptious meal.

Yogurt seems sensitive to the characteristics of the milk it is made with.

These simple, fun recipes don't take more than 30 minutes to prepare.

Heard of the goodness of Swiss cheese, then here’s what you must know about what makes it so special.

Amul looks to increase its share in the Indian cheese market from 65% now. The plant would produce mozzarella and processed cheddar cheese ...

Did you know that in the 16th century Denmark, cheese was used as currency? Read on to know more such fun facts.

Parag Milk Foods, the makers of the Gowardhan milk, curd, ghee and cheese, plans to double its production capacity for milk and cheese in t...