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CAMELLIA PANJABI
Leading British chefs appeal to save London's iconic Indian restaurant Veeraswamy- Bon Appetit: Global chefs and restaurant companies are headed to Indian cities as consumers welcome new tastes and trends
- London's culinary classics: Unravelling the unique connection between curry, crime, and the Criterion
- New beginnings: Harish Salve to exchange wedding vows with UK artist in LondonThe 65-year-old lawyer divorced his wife of 38 years earlier in June this year.27 Oct, 2020, 10.29 AM IST
- How Camellia Panjabi remains a tireless champion of Indian restaurantsCamellia was the first to introduce street food in Indian restaurants and persuaded chefs to cook regional dishes at Tanjore that opened at...13 Jul, 2019, 11.00 PM IST
- Love affair with the curry: London opening up to India's diverse cuisinesIndian food may be getting the respect it deserves in London as eateries are lately focusing on a nuanced approach to the cuisines.30 Jun, 2019, 11.07 AM IST
- What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crabBritannia & Co was an inspiration for Dishoom restaurant in London.28 May, 2019, 06.11 PM IST
- How smart chefs are first wooing the mind, then the palatePushing culinary boundaries means adding a dash of the unfamiliar to the familiar.01 Sep, 2018, 11.25 AM IST
- Pasta set to grow as the next category of noodlesPackaged food firms like Nestle, FieldFresh Foods, Capital Foods & Future Group eye locally-made pasta segment as home consumption of Itali...29 Dec, 2010, 04.34 AM IST
- A bitter taste of forking tongues in a mouthful of regional vogueThere was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...10 Feb, 2007, 05.00 AM IST
- Tarla’s master of fusion cookingWas the Padma Shri awarded to Tarla Dalal this year the first to be given for cooking?03 Feb, 2007, 03.38 AM IST
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